If you’re looking for an easy, flavorful, and juicy pork dish, this Baked Pork Tenderloin is just what you need! Whether you’re feeding picky eaters or preparing a special family meal, this recipe is simple to make, and the tenderloin comes out perfectly moist and delicious every time.
What’s the Difference Between Pork Tenderloin and Pork Loin?
Before you begin, it’s helpful to know the difference between pork tenderloin and pork loin. While both cuts come from the pig’s back, they are different in size and shape:
- Pork Tenderloin is a smaller, boneless cut of meat that’s long and thin, located along the backbone.
- Pork Loin is larger and can be bone-in or boneless. It’s often cooked as a roast.
The two cuts require different cooking times, so make sure to follow the recipe based on which cut you’re using.
How to Cook Pork Tenderloin in the Oven
Cooking a pork tenderloin in the oven is simple and results in a moist, flavorful dish that your family will love. Here’s how you do it:
Ingredients:
- 2 lb pork tenderloin
- 1 tbsp olive oil
- ½ tsp paprika
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- Juice of 1 lemon
- 4 tbsp butter
Instructions:
- Preheat the Oven: Set your oven to 400°F (205°C).
- Prep the Pork: Place the pork tenderloin in the center of a large piece of foil. Drizzle olive oil over the meat.
- Season: Mix the paprika, Italian seasoning, salt, and pepper in a small bowl. Sprinkle this seasoning blend over the tenderloin, followed by the lemon juice.
- Add Butter: Cut the butter into slabs and place them on top of the pork.
- Wrap and Bake: Fold the foil around the pork to create a sealed packet. Bake in the preheated oven for 25-30 minutes, until the pork reaches an internal temperature of 145°F (63°C).
- Broil for Browning: Open the foil packet and place the pork under the broiler for 3-4 minutes to brown the top slightly.
- Slice and Serve: Let the pork rest for 5 minutes before slicing and serving.
Helpful Tips for Success
- Use Heavy Duty Foil: This helps prevent the foil from ripping during baking and ensures the pork stays moist.
- Don’t Skip the Butter: It’s key to keeping the pork tender and flavorful.
- Check the Internal Temperature: Use a meat thermometer to make sure the pork reaches 145°F (63°C) for perfect doneness. If it needs more time, cook in 5-minute increments, checking the temperature each time.
What to Serve with Baked Pork Tenderloin
This versatile dish pairs well with a variety of side dishes. Here are some ideas for what to serve with your baked pork tenderloin:
- Homemade Mashed Potatoes
- Cheesy Skillet Potatoes
- Green Beans with Bacon
- Garlic Lime Asparagus
- A Fresh Salad
Storing and Reheating Leftovers
- Refrigerate: Store any leftovers in an airtight container in the fridge for 3-4 days. Add a little butter, chicken broth, or olive oil when reheating to keep it moist.
- Freeze: You can also freeze the pork for up to 3-4 months. Thaw overnight in the fridge before reheating.
This Baked Pork Tenderloin is the perfect dish for any weeknight dinner or a family gathering. It’s easy to prepare and guarantees a delicious, juicy result every time!
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