Did you know you can make perfectly fluffy baked potatoes with crispy, golden skins in the air fryer? These Easy Air Fryer Baked Potatoes are a game-changer. Whether you load them with toppings or keep it simple with butter, salt, and pepper, they’re a versatile side or meal option.
Why You’ll Love This Recipe:
Since its debut, this recipe has gained nearly a million views and hundreds of glowing reviews. It’s converted countless people to using their air fryer for baked potatoes. Say goodbye to long oven times and hello to a crispy, tender result every time.
Ingredients You’ll Need:
- Potatoes: Russet potatoes are best for their size, shape, and fluffy interior.
- Olive Oil: A good quality olive oil helps achieve that crispy, flavorful skin.
- Kosher Salt: Provides great texture and enhances the potato’s natural flavors.
How to Make Baked Potatoes in the Air Fryer:
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F and let it preheat while you prepare the potatoes.
Step 2: Prep the Potatoes
Scrub the potatoes clean and pat them dry. Poke several holes in each potato with a fork to allow steam to escape. Rub each potato with olive oil and sprinkle generously with kosher salt.
Step 3: Air Fry
Place the potatoes in the air fryer basket, ensuring they aren’t touching to allow proper air circulation. Cook at 375°F for 35-40 minutes, flipping halfway through. They’re done when a fork easily pierces the center.
Step 4: Serve
Use tongs to carefully remove the hot potatoes. Slice each one open and add your favorite toppings. Whether it’s butter, sour cream, crumbled bacon, shredded cheese, or fresh chives, the options are endless!
Helpful Tips:
- Don’t Skip the Holes: Poking holes prevents the potatoes from bursting.
- Optimal Air Circulation: Avoid overcrowding the basket to ensure even cooking.
- Adjust Cooking Time: Potatoes vary in size; smaller ones may need less time, while larger ones may require a few extra minutes.
- Storage: Leftover potatoes can be refrigerated for up to 3 days or frozen individually in plastic wrap for up to a year.
Why Use Russet Potatoes?
Russet potatoes are ideal because of their oblong shape, thick skin, and high starch content, which delivers that classic light and fluffy interior.
Other Potato Options:
Red or yellow potatoes can also be air-fried, though their smaller size may require a shorter cook time.
Topping Ideas:
While a classic baked potato with butter and sour cream is always a win, here are some creative options:
- Chili or pulled pork for a hearty meal.
- Chicken Alfredo for a unique twist.
- Greek yogurt as a lighter sour cream substitute.
- Fresh herbs like parsley or dill for added flavor.
Frequently Asked Questions:
Can You Use Aluminum Foil in the Air Fryer?
While you can use foil for certain recipes, it’s not necessary for baked potatoes. Foil won’t speed up cooking and can block airflow, reducing crispiness.
How Many Potatoes Can You Cook at Once?
Most standard air fryers can accommodate 3-4 medium-sized potatoes without overcrowding.
Can You Freeze Baked Potatoes?
Yes! Wrap each baked potato in plastic wrap and freeze. Transfer to a freezer-safe bag for up to a year. Thaw and reheat in the microwave or air fryer as needed.
Air Fryer Recipes You’ll Love:
- Air Fryer Mozzarella Sticks
- Air Fryer Crispy Chicken Sandwich
- Air Fryer Sticky Chicken Thighs
Looking for more ways to enjoy potatoes? Try Garlic Mashed Potatoes, Crash Hot Potatoes, or Roasted Potatoes for variety.
Recipe Recap:
Ingredients:
- 4 medium russet potatoes (scrubbed and dried)
- 4 tsp olive oil
- 1 tsp kosher salt (plus more for serving, if desired)
Instructions:
- Preheat air fryer to 375°F.
- Prep potatoes by poking holes, rubbing with olive oil, and sprinkling with salt.
- Place potatoes in the basket and cook for 35-40 minutes, flipping halfway.
- Serve hot with your favorite toppings.
These Air Fryer Baked Potatoes are a quick and easy way to elevate your weeknight dinners or add a delicious side to any meal. Once you try them, you’ll never want to bake potatoes any other way!
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