Crusty Italian Bread

A crispy, golden crust with a soft, airy interior—this bread is perfect for dipping in olive oil, pairing with a hearty soup, or simply enjoying with a pat of butter. If you’re looking for an easy-to-make and delicious bread recipe, you’re in the right place!

Ideal for any occasion, whether hosting a dinner party or elevating everyday meals, this bread boasts a crunchy exterior and a tender, chewy inside. The comforting aroma of freshly baked bread filling your kitchen makes this recipe truly special. Even if you’re new to bread baking, this straightforward and rewarding recipe ensures success.

Kitchen Equipment Needed:

• Large mixing bowl
• Wooden spoon or dough hook
• Clean kitchen towel
• Baking sheet or pizza stone
• Parchment paper
• Sharp knife or lame for scoring
• Cooling rack

Ingredients:

• 4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• Cornmeal for dusting

Directions:

1. Prepare the Dough: In a large mixing bowl, mix warm water and sugar, then sprinkle yeast over the top. Let it sit for 5-10 minutes until frothy. Add flour, salt, and olive oil, stirring until a sticky dough forms.
2. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead with a dough hook on medium speed for about 5 minutes.
3. First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
4. Shape the Loaf: Punch down the risen dough to release air. Shape it into a round or oval loaf, then place it on a parchment-lined baking sheet dusted with cornmeal.
5. Second Rise: Cover and let it rise again for 30-45 minutes until slightly puffed.
6. Preheat the Oven: Set the oven to 425°F (220°C) and preheat a baking sheet or pizza stone.
7. Score and Bake: Use a sharp knife or lame to make shallow slashes on top. Transfer the dough (with parchment paper) onto the preheated baking sheet or stone. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped on the bottom.
8. Cool: Let the bread cool on a rack before slicing.

Prep & Cooking Time:

• Prep Time: 20 minutes
• Rise Time: 2 hours 30 minutes
• Cook Time: 30 minutes
• Total Time: 3 hours 20 minutes

Nutrition (Per Serving):

• Calories: 160
• Protein: 4g
• Carbohydrates: 30g
• Fat: 2g
• Fiber: 1g
• Sugar: 1g

Enjoy Homemade Crusty Italian Bread

This homemade Crusty Italian Bread is a delightful addition to any meal. Its golden crust and soft, airy texture make it perfect for dipping, spreading, or savoring on its own. Try this recipe and bring the warmth of fresh, homemade bread to your table!