Looking for an easy, delicious dinner that the whole family will love? This Crockpot Pepper Steak and Rice recipe is the answer! Perfect for hectic weeknights, this dish uses your crockpot to do most of the work, leaving you with a hearty, savory meal without the hassle.
Why This Crockpot Pepper Steak is a Family Favorite This Chinese-inspired recipe combines tender beef strips with bell peppers, onions, and a rich, savory sauce, all served over a bed of rice. It’s a satisfying meal that’s become a beloved staple in many households, ideal for busy schedules and making weeknight dinners simple and stress-free.
Key Ingredients for Crockpot Pepper Steak:
- Beef strips – Use thinly sliced round steak for quick cooking.
- Bell peppers and onions – Sliced thick to maintain texture.
- Soy sauce and beef broth – The base of the flavorful sauce.
- Ground ginger and garlic powder – For that warm, aromatic depth.
- Brown sugar – Adds a touch of sweetness to balance the savory flavors.
- Cornstarch and cold water – To thicken the sauce perfectly.
Tips for a Perfect Pepper Steak Every Time:
- Slice ingredients evenly for even cooking.
- Avoid stirring too often to keep the ingredients intact and prevent mushiness.
- Slow cook on low for the best flavor and tender texture.
Serving Suggestions: Serve this Crockpot Pepper Steak over rice or noodles for a complete meal. It’s the ideal dish for those busy evenings filled with activities, and pairs well with other simple dishes like Instant Pot Orange Chicken for variety.
Crockpot Pepper Steak Recipe: This meal is perfect for setting up in the morning and letting the crockpot work its magic, so you can enjoy a delicious, home-cooked meal at the end of the day.
Ingredients:
- 2 lbs beef steak, thinly sliced
- 2 bell peppers (1 red, 1 green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tbsp cornstarch
- 1 tbsp water
- Salt and pepper to taste
Directions:
- Prepare the Ingredients: Add the beef, peppers, onion, and garlic to the crockpot.
- Mix the Sauce: Combine the soy sauce, Worcestershire sauce, and beef broth, then pour over the ingredients in the crockpot.
- Cook: Set the crockpot to low for 6-8 hours or high for 3-4 hours.
- Thicken the Sauce: About 30 minutes before serving, mix cornstarch with water and stir into the crockpot to thicken the sauce.
- Season: Taste and adjust seasoning with salt and pepper.
- Serve: Serve the pepper steak over rice or noodles to soak up the flavorful sauce.
Dinner Made Easy This Crockpot Pepper Steak and Rice is a go-to recipe for stress-free, delicious dinners. It’s the perfect way to simplify your meal prep without compromising on taste! #CrockpotMeals #FamilyDinner #PepperSteak #EasyRecipes #WeeknightDinner
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