Crock Pot Pepper Steak

Ingredients

• 16 oz beef stew meat
• 2 bell peppers (any color), sliced into strips
• 3 tbsp Worcestershire sauce
• 1 tsp minced garlic
• 1 can (14.5 oz) beef broth
• 1 can (14.5 oz) stewed tomatoes (with juice)
• 1/2 cup all-purpose flour
• 1 tsp seasoned salt
• 2 tbsp vegetable oil

Instructions

1. Prepare the Meat:
   In a large bowl, combine the flour and seasoned salt. Toss the beef stew meat in the mixture, coating it evenly.
2. Sear the Ingredients:
   Heat the vegetable oil in a skillet over medium heat. Add the coated beef, minced garlic, and sliced bell peppers. Cook until the beef is browned on all sides and the peppers are slightly softened.
3. Transfer to Slow Cooker:
   Remove the beef and peppers from the skillet and place them in a lined slow cooker. Leave any remaining grease in the skillet.
4. Make the Gravy:
   To the skillet, add the stewed tomatoes (including their juice) and beef broth. Gradually whisk in the remaining flour until the mixture thickens into a gravy-like consistency.
5. Assemble and Cook:
   Pour the gravy over the beef and peppers in the slow cooker. Add the Worcestershire sauce and stir gently to combine. Cover and cook on low for 8 hours, or until the beef is tender and flavorful.
6. Serve:
   Serve over rice or noodles for a hearty and satisfying meal. Enjoy!

Prep Time: 15 minutes
Cooking Time: 8 hours (slow cooker)
Total Time: 8 hours 15 minutes
Servings: 4 servings

This Crock Pot Pepper Steak is an easy, flavorful dish that’s perfect for busy days. The slow cooker does all the work, giving you tender beef and vibrant bell peppers in a rich, savory gravy!