If you think tofu is bland, this Crispy Sticky Tofu will change your mind! These crispy bites are coated in a sweet, sticky glaze that makes them irresistible. Whether you’re a tofu lover or skeptic, this dish will win you over!
Why You’ll Love This Recipe
Tofu can be a love-it-or-hate-it ingredient, but when cooked right, it’s a fantastic plant-based protein that absorbs flavors beautifully. This sweet and sticky tofu is packed with bold flavors and takes less than 15 minutes to make. Serve it with rice and veggies, mix it into noodles, or enjoy it on its own as a flavorful appetizer.
Ingredients & Substitutions
- Tofu – Use extra-firm or firm tofu for the best crispy texture.
- Sweet Soy Sauce – A blend of salty and sweet flavors with a thicker consistency. Substitute with regular soy sauce mixed with honey, maple syrup, or sugar. Use tamari for a gluten-free option.
- Rice Vinegar – Adds acidity to balance the flavors. Apple cider vinegar or white wine vinegar can also work.
- Garlic – Fresh garlic enhances the taste. Garlic powder is an alternative, and fresh ginger is a great addition.
- Red Pepper Flakes – Adds a spicy kick! Use fresh chili, sriracha, or chili powder. Feel free to omit for a milder version.
- Cornstarch – Used to coat the tofu for crispiness and to thicken the sauce into a sticky glaze, similar to teriyaki sauce.
- Oil – Neutral oils like avocado, vegetable, or grapeseed work best for frying.
- Garnishes – Sesame seeds and sliced green onions add texture and flavor. Serve with rice and veggies like broccoli or bok choy for a complete meal.
How to Make Crispy Sticky Tofu
This recipe brings bold flavors and a crispy, sticky coating to the tofu in just a few simple steps:
- Press the tofu – Remove excess moisture by wrapping the tofu in a clean towel and placing a heavy object on top for at least 20 minutes. Then, cut into your preferred shape—triangles or cubes work well.
- Prepare the marinade – In a small bowl, combine sweet soy sauce, vinegar, grated garlic, and chili flakes. Add 1 tablespoon of cornstarch mixed with 3 tablespoons of water and stir well.
- Coat the tofu – Toss the tofu pieces in the remaining cornstarch to ensure a crispy texture when fried.
- Fry the tofu – Heat oil in a non-stick pan over medium-high heat. Place the tofu in a single layer and fry until golden brown and crispy on both sides.
- Glaze the tofu – Pour the prepared marinade into the pan. It will bubble up instantly, thickening into a sticky sauce. Quickly flip the tofu to coat it evenly.
- Serve and enjoy – Transfer to a plate, sprinkle with sesame seeds and green onions, and enjoy hot!
Tips for the Best Crispy Sticky Tofu
- Press the tofu thoroughly to remove excess water for the crispiest result.
- Fry in a single layer to ensure even crispiness and prevent the tofu from sticking together.
- Work quickly when adding the sauce—because of the cornstarch and sweet soy sauce, it thickens fast!
- Use a non-stick pan to prevent the sticky glaze from sticking.
- Want an oil-free version? Air-fry or bake the tofu, then toss it in the glaze in a pan.
FAQs
What does tofu taste like? Tofu has a neutral flavor, making it a great base to absorb bold seasonings and sauces.
How do you make tofu taste good? Pressing it to remove moisture, seasoning it well, and using the right cooking techniques (like frying or baking) makes tofu taste amazing.
More Tofu Recipes
- Teriyaki Tofu
- Rice Paper Dumplings
- Tofu Katsu
- Tofu Steak
- Peanut Noodles
- Crispy Breaded Tofu
More Easy Dinners
- Saffron Risotto
- Creamy Peanut Noodles
- Cauliflower Steaks
- Vegetable Noodle Soup
- Pappardelle Pasta with Mushrooms
- Japanese Katsu Curry
Try This Recipe!
This Crispy Sticky Tofu is a game-changer—crispy, flavorful, and ready in minutes. If you make this recipe, don’t forget to share it on Instagram and tag me so I can see your delicious creations! Happy cooking!
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