Indulge in the tantalizing blend of crispy perfection, Parmesan richness, and garlic aroma with this delightful Crispy Parmesan Garlic Chicken recipe. It’s not just a dish; it’s a culinary adventure waiting to unfold.
In the midst of busy schedules, here’s a recipe that promises both delectable flavor and effortless preparation. Whether it’s a family dinner or a cozy night in, this dish fits every occasion.
II. Ingredients
A. Simple Staples for Extraordinary Flavor
Gather these kitchen essentials for a taste bud-tingling experience:
- Chicken pieces (opt for bone-in for extra juiciness)
- Parmesan cheese (grated for a crispy coating)
- Fresh garlic (minced for that aromatic kick)
- Zucchini (fresh and vibrant)
- Olive oil (for a touch of richness)
- Salt and pepper (to season to perfection)
B. Embracing Freshness and Simplicity
The magic of this recipe lies in the simplicity and freshness of the ingredients. Prepare for a sensory journey as these flavors come together effortlessly.
III. Preparation
A. The Art of Preparing Chicken
Embark on the first step of this culinary delight:
1. Cleaning and Seasoning
Start by giving the chicken pieces a rinse, followed by a thorough pat dry. Season generously with salt, pepper, and minced garlic. Let the flavors weave their magic.
2. Coating with Parmesan and Garlic Mixture
Create a tantalizing coating by mixing grated Parmesan and minced garlic. Coat each chicken piece generously, ensuring an even distribution of flavor that will make every bite memorable.
3. Preparing Zucchini as a Flavorful Side
Slice the zucchini into thin rounds or sticks, providing a refreshing and nutritious complement to the main dish.
IV. Cooking Process
A. Achieving Crispy Perfection
Now, let’s bring the magic to life with the cooking process:
1. Baking or Frying Options
Choose your preferred method: bake for a healthier twist or fry for a more indulgent experience. Whichever you choose, the goal is to achieve that satisfying crunch on the outside while keeping the inside juicy and flavorful.
2. Emphasis on Achieving a Crispy Texture
Whether baking or frying, emphasize achieving that delightful crispiness. This texture is the key to elevating the dish from ordinary to extraordinary.
CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI
4
servings10
minutes5
minutesIngredients
4 supreme chicken breasts (750 grs)
6 tbsp breadcrumbs (40 grs)
3 tbsp butter
5 tbsp Parmesan cheese (30 grs)
¼ cup oil
4 cloves of garlic
1 tsp Italian herbs
1 tsp mustard (optional)
1 egg
2 medium or 3 small zucchinis (300 grs)
Salt and pepper to taste
Ensure the quality and freshness of each ingredient to elevate the flavors of your dish.
Directions
- Preparation Steps
- Zucchini Preparation:
- Wash the zucchini, remove the stems, and cut crosswise into approximately one-centimeter-thick slices.
- Chicken Seasoning:
- Crush three cloves of garlic and use them to season the chicken along with Italian herbs, salt, and pepper.
- Breading Process:
- On a flat plate, place flour with a pinch of salt.
- Mix breadcrumbs with Parmesan cheese and place on a second flat plate.
- In a medium bowl, beat the egg, add the last crushed garlic, and a pinch of salt.
- Breading the Chicken Supremes:
- Pass the chicken supremes through the flour, then the egg, and finally through the mixture of breadcrumbs and Parmesan cheese.
- Cooking Process
- Frying the Chicken:
- Arrange the breaded chicken on a plate.
- In a medium pan, heat butter and oil over medium-high heat.
- Fry the chicken breasts until golden brown on all sides.
- Adding Zucchini:
- Lower the heat to medium-low.
- Introduce zucchini slices to the pan.
- Cook for about five minutes, stirring occasionally to avoid damaging the breaded chicken.
- Final Touch:
- When the zucchini begins to toast, the chicken is ready.
- Remove the pan from heat and serve two or three tablespoons of zucchini with a chicken supreme.
- Sprinkle with parsley for a delightful finishing touch.
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