If you’re craving something crispy, cheesy, and packed with flavor, these Baked Garlic Parmesan Potato Wedges are about to become your new favorite side dish! Made with simple pantry ingredients and bursting with bold garlic and Italian seasoning, these golden wedges are everything you love about fries—without the deep frying.
Whether you’re making them for a casual weeknight dinner, game day appetizer, or party snack, they always disappear fast. Trust me, they’re addictive in the best way.
Why You’ll Love These Wedges
- Bold flavor: Garlic, Italian herbs, and parmesan make every bite irresistible.
- Crispy & golden: Oven-baked to perfection with a tender center and crispy edges.
- Easy to make: Just slice, season, and bake—no frying or fancy equipment needed.
- Party-ready: A crowd-pleasing appetizer with endless dipping sauce options.
Ingredients You’ll Need
- 3–4 large russet potatoes – Cut into thick wedges for the best texture.
- 4 tablespoons olive oil – Helps the seasonings stick and gets the edges crispy.
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning – A flavorful blend of herbs.
- ½ cup shredded parmesan cheese – Adds cheesy goodness and helps with crisping.
- Optional: Fresh parsley or cilantro for garnish, and dipping sauce like ranch or blue cheese.
How to Make Baked Potato Wedges
1. Prep the oven:
Preheat your oven to 375°F. Lightly grease a large baking sheet or line it with parchment paper.
2. Slice the potatoes:
Scrub the potatoes clean, dry them, and slice into wedges. Aim for about 1-inch thick so they bake evenly.
3. Season:
Place the wedges in a large bowl. Drizzle with olive oil and toss to coat. In a separate small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle the wedges with parmesan, toss to coat, then add the seasoning mix.
4. Bake:
Arrange the wedges on your baking sheet in a single layer, skin-side down. Bake for 25–35 minutes or until golden brown and fork-tender.
5. Garnish and serve:
Sprinkle with chopped parsley or cilantro. Serve hot with your favorite dipping sauces.
Dipping Sauce Ideas
Because fries need a good dip, right? Try any of these:
- Ranch dressing (or spicy chipotle ranch)
- Blue cheese dressing with herbs
- Ketchup – classic and dependable
- Chimichurri – trust us, it works!
- Queso dip – cheese on cheese? Yes, please.
- Honey mustard or regular mustard
- Tzatziki – for a cool, creamy contrast
Tips for Perfect Potato Wedges
- Use russets: Their starchy texture gives the best crispy-on-the-outside, fluffy-on-the-inside result.
- Cut evenly: Uniform wedges ensure even baking.
- Don’t overcrowd: Give them space on the pan to crisp up, not steam.
- Flip halfway (optional): For extra crispiness on both sides, flip halfway through baking.
How to Cut Potato Wedges
- Slice potatoes lengthwise in half.
- Place each half cut-side down and slice in half again.
- Cut each quarter in half again to make thick wedges.
- If your potatoes are very large, you may need to cut some pieces a third time.
Aim for about 8 wedges per potato, depending on size.
Make It a Meal
These potato wedges are super versatile. Pair them with:
- Burgers or sliders
- Grilled chicken or steak
- BBQ ribs
- Veggie wraps or sandwiches
- Or serve them solo as a snack or appetizer
⭐️ Baked Garlic Parmesan Potato Wedges Recipe
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4
Ingredients
- 3–4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: Fresh parsley or cilantro, ranch or blue cheese for dipping
Instructions
- Preheat oven to 375°F. Lightly grease a large baking sheet.
- In a large bowl, toss potato wedges with olive oil to coat.
- In a small bowl, mix salt, garlic powder, and Italian seasoning.
- Sprinkle the potatoes with parmesan, toss to coat, then add the seasoning mix and toss again.
- Arrange wedges skin-side down in a single layer on the prepared sheet.
- Bake for 25–35 minutes, or until golden and fork-tender.
- Garnish with parsley and serve with your favorite dip.
Nutrition (Approx. per serving)
Calories: 404 | Carbs: 52g | Protein: 11g | Fat: 18g | Fiber: 4g | Sodium: 1369mg
Leave a Comment