You’ve probably seen these Pasta Chips trending on social media, and I’m here to show you how to make them at home! They’re surprisingly simple, incredibly crispy, and downright addictive.
If you’ve been scrolling TikTok recently, you might have spotted these pasta chips making the rounds. The idea of turning cooked pasta into a crunchy snack sounds almost too good to be true—but trust me, it works! The original pasta chip trend was shared by @Nick.digiovanni, who fries the pasta in oil. Today, I’m showing you a lighter, air fryer version that’s just as delicious.

Best Pasta for Chips
While you can experiment with different pasta shapes, I prefer bowtie pasta for its flat shape, which crisps up beautifully. Penne or other medium-sized pasta works too. Keep in mind that cooking times may vary slightly depending on the size and shape of the pasta.
Ingredients
- Cooked pasta (bowties recommended)
- Olive oil
- Grated Parmesan or other cheese
- Garlic powder
- Freshly cracked black pepper
Optional for serving: marinara sauce, pesto, or any dip you love.
How to Make Air Fryer Pasta Chips
- Cook the Pasta:
Prepare pasta according to package instructions. Drain and return it to the pot. - Season:
Toss the cooked pasta with olive oil, cheese, garlic powder, and freshly cracked black pepper. Make sure each piece is coated evenly. - Air Fry:
Preheat your air fryer to 400°F. Pour half of the pasta into the basket, making sure it’s in a single layer. It’s okay if pieces overlap slightly, but don’t stack layers. Cook for 10 minutes, tossing halfway through. Keep an eye on the last few minutes, as air fryers can vary in cooking speed. - Serve:
These crispy pasta chips are perfect on their own or served with dips like marinara, pesto, or your favorite sauce.
Tips and Variations
- Cheese: Parmesan gives a classic flavor, but you can try Asiago, cheddar, or a mix.
- Seasonings: Mix in Italian seasoning, smoked paprika, or chili flakes for extra flavor.
- Batch Cooking: If making a large batch, cook in two separate air fryer batches for the crispiest results.
Crispy, cheesy, and totally snackable, these air fryer pasta chips are a fun twist on traditional pasta. Give them a try, and don’t forget to tag me on Instagram @foodwithfeeling if you make them—I love seeing your creations!
Crispy Air Fryer Pasta Chips
8
servings12
minutes10
minutesCrispy, cheesy, and addictively snackable, these air fryer pasta chips are perfect for parties or a fun appetizer at home!
Ingredients
½ pound pasta of your choice
½ cup grated Parmesan cheese (or Violife/vegan alternative for dairy-free)
1 tablespoon olive oil
1 teaspoon garlic powder
Pepper, to taste
Your favorite dipping sauce
Directions
- Cook the Pasta:
- Prepare pasta according to package directions. Drain and return it to the pot.
- Season:
- Add the cheese, olive oil, garlic powder, and pepper. Toss well to coat evenly.
- Air Fry:
- Pour half of the pasta into the air fryer basket. It’s okay if pieces touch or slightly overlap, but avoid stacking.
- Air fry at 400°F for 10 minutes, tossing halfway through. Check frequently during the last few minutes, as air fryer temperatures vary.
- Finish & Serve:
- The chips are done when golden brown on the edges. Remove from the air fryer and let cool slightly—they’ll crisp up more as they cool.
- Serve with your favorite dip and enjoy!



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