These crispy air fried Parmesan potatoes are the ideal side dish for any meal! They combine the golden, crunchy exterior of perfectly air-fried potatoes with a soft, tender interior, all thanks to a simple seasoning of Parmesan cheese, paprika, and avocado oil. By using an air fryer, these potatoes are a healthier alternative to deep frying, offering the same satisfying crunch with less oil. Quick to prepare and versatile, these crispy potatoes can serve as a side, a snack, or even a meal prep option. They’re perfect paired with your favorite dipping sauces or as a tasty accompaniment to main dishes.
Ingredients
- 4 large red potatoes
- ¼ cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 ½ teaspoons salt
- 1 tablespoon avocado oil
- 1 teaspoon fresh chopped parsley (optional for garnish)
Instructions
- Prep the Potatoes: Wash and scrub the red potatoes thoroughly under cold water.
- Boil the Potatoes: Place the potatoes in a pot, cover with cold water, and bring to a boil over high heat. Cook the potatoes for about 13 minutes, or until fork-tender.
- Cool and Slice: Drain the potatoes, then let them cool slightly before slicing them into thin rounds.
- Season the Potatoes: In a large bowl, toss the sliced potatoes with avocado oil, Parmesan cheese, paprika, salt, and fresh parsley (if using). Make sure all slices are evenly coated.
- Air Fry the Potatoes: Preheat your air fryer to 400°F (200°C). Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook for 9 minutes, flip, and continue to cook for an additional 7-10 minutes until they are golden brown and crispy.
- Garnish and Serve: Optionally, sprinkle with more Parmesan or parsley before serving.
Why You’ll Love This Recipe
These crispy air fried Parmesan potatoes are a delicious, healthier alternative to traditional fries, made without excess oil. The Parmesan creates a savory, umami-packed flavor, while the paprika adds a touch of warmth. With the option to garnish with fresh parsley, these potatoes are flavorful and visually appealing. They are gluten-free, easy to customize, and perfect for meal prep.
Tips
- Boiling Tip: Be sure not to overboil the potatoes. They should be fork-tender but still firm enough to hold their shape in the air fryer.
- Air Fryer Basket: For even cooking and crispiness, arrange the potato slices in a single layer in the air fryer basket.
- Adjust Cooking Time: Cooking time may vary depending on the thickness of the potato slices or your air fryer model, so keep an eye on them to avoid burning.
Variations and Substitutions
- Potatoes: You can swap red potatoes for Yukon Gold or russet potatoes if preferred.
- Cheese: Try swapping Parmesan for mozzarella, cheddar, or a blend of Italian cheeses.
- Spices: Add garlic powder, onion powder, or cayenne pepper for extra flavor and spice.
- Oil: Use olive oil or another high-heat cooking oil of your choice instead of avocado oil.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen potatoes, but you may need to adjust the cooking time. Ensure they are fully thawed or increase the cook time to achieve crispiness.
Do I need to peel the potatoes?
No, leave the skin on for texture and flavor! Just scrub them well before boiling.
Can I make these potatoes ahead of time?
They are best served fresh, but you can store them in an airtight container for up to 2 days. Reheat them in the air fryer to restore their crispiness.
Serving Suggestions
These crispy Parmesan potatoes are the perfect side dish to serve with roasted meats, burgers, grilled chicken, or as a snack. Pair them with your favorite dips like ketchup, ranch, or aioli for an extra treat!
For an indulgent twist, top them with melted cheese, a drizzle of sour cream, or garnish with crumbled bacon or green onions for added flavor.
Enjoy these crispy air fried Parmesan potatoes as a healthier, flavorful side to complete your meal!
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