This White Chicken Chili with cream cheese is the perfect cozy dish for chilly evenings. With just 7 simple ingredients, you can let your Crock Pot work its magic and have a rich, creamy chili ready to enjoy in a few hours!
Why You’ll Love This Recipe:
- Effortless Prep: Just dump everything into your Crock Pot and let it cook!
- Creamy & Comforting: The addition of cream cheese makes this chili extra creamy and indulgent.
- Versatile Toppings: Customize with your favorite toppings like tortilla strips, cilantro, and avocado.
- Great for Leftovers: The chili tastes even better the next day, making it perfect for meal prep!
Ingredients:
- 2 chicken breasts (thawed and trimmed)
- 1 packet taco seasoning (or 2-3 tablespoons)
- 1 packet ranch seasoning mix
- 15 oz canned black beans (undrained)
- 15 oz canned corn (undrained)
- 10 oz canned Rotel tomatoes with green chiles (undrained)
- 8 oz cream cheese
Instructions:
- Add Ingredients: Place the chicken breasts at the bottom of the Crock Pot. Add the taco seasoning, ranch seasoning mix, black beans, corn, Rotel tomatoes, and cream cheese on top.
- Cook: Set your Crock Pot to LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred Chicken: When the chili is ready, remove the chicken and shred it using two forks or an electric mixer for a quicker option.
- Mix and Serve: Stir the chili well to combine the cream cheese, then add the shredded chicken back in. Serve with toppings like tortilla strips, shredded cheese, lime wedges, and cilantro.
Pro Tips & Substitutions:
- If you prefer a smoother texture, you can wait to add the cream cheese at the end, making sure it’s at room temperature before stirring it in. Alternatively, blend it with some broth for a silky-smooth consistency.
- If you don’t have Rotel, you can substitute with diced tomatoes and green chilies.
- For a thinner chili, you can add a bit of chicken broth or water.
- Make ahead: Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months. Reheat with a splash of water for a quick dinner.
Serving Suggestions:
Serve your white chicken chili with tortilla strips, a dollop of sour cream, avocado, or shredded cheese for added flavor. You can also enjoy it with a side of warm cornbread or crackers.
Enjoy a comforting bowl of this creamy, hearty chili that’s perfect for any night of the week!
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