A deliciously creamy and hearty twist on classic chili! This White Chicken Chili is packed with tender chicken, white beans, green chilies, and a perfectly spiced, creamy broth. It’s an easy, comforting dish that’s ideal for cozy weeknight dinners or sharing with friends and family.
Ingredients
Serves: 6
- 2 cups cooked shredded chicken
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) green chilies
- 4 cups chicken broth
- 1 cup frozen corn (optional)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 4 oz cream cheese, softened
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Sauté Aromatics:
Heat a large pot over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant (about 2-3 minutes). - Season and Combine:
Stir in the green chilies, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix well to coat the aromatics in the spices. - Simmer the Base:
Pour in the chicken broth and bring the mixture to a gentle simmer. - Add the Main Ingredients:
Stir in the shredded chicken, white beans, and frozen corn (if using). Let the chili simmer for 15-20 minutes to allow the flavors to meld. - Create the Creamy Texture:
Add the softened cream cheese and stir until completely melted and incorporated into the chili. Stir in the heavy cream, mixing until smooth and creamy. - Serve and Garnish:
Ladle the chili into bowls and garnish with your favorite toppings, such as shredded cheese, chopped cilantro, a squeeze of lime juice, or sliced jalapeños.
Tips & Variations
- For a thicker consistency, mash a portion of the white beans before adding them to the chili.
- Adjust the spice level to your preference by adding diced jalapeños, cayenne pepper, or hot sauce.
- Substitute rotisserie chicken for a quick and easy option.
- Add toppings like crushed tortilla chips, avocado slices, or sour cream for extra flavor and texture.
Nutritional Information (Per Serving)
- Calories: 320
- Fat: 15g (Saturated Fat: 7g)
- Carbohydrates: 23g (Fiber: 6g, Sugar: 3g)
- Protein: 25g
- Sodium: 740mg
- Cholesterol: 65mg
Enjoy this flavorful White Chicken Chili as a comforting meal that’s sure to satisfy everyone at the table!
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