Warm up with this Creamy Potato & Hamburger Soup, a hearty and comforting dish that’s perfect for chilly days. Packed with ground beef, tender potatoes, and a velvety cheese base, this soup is ideal for crockpot or stovetop cooking.
Prep Time
15 minutes
Cook Time
6-8 hours (Crockpot) or 40 minutes (Stovetop)
Total Time
Varies by method
Course
Main Course, Soup
Cuisine
American, Comfort Food
Servings
8 servings
Ingredients
- 1.5 lbs lean ground beef
- 1 medium white onion, peeled and diced
- 1 clove garlic, minced
- 6 cups chicken broth
- 6 cups russet potatoes, peeled and diced
- 2 cups frozen vegetable mix
- 3 tsp dried basil
- 2 tsp dried parsley flakes
- 1.5 cups milk
- 2 tbsp cornstarch
- 8 oz Velveeta cheese, cubed
Instructions
Step 1: Brown the Beef
In a skillet over medium-high heat, cook ground beef and diced onion for 6–8 minutes, until browned. Add minced garlic and cook for an additional 1–2 minutes. Drain excess grease.
Step 2: Combine Ingredients
Transfer the beef mixture to a crockpot or stockpot. Add diced potatoes, chicken broth, frozen vegetables, dried basil, and parsley flakes. Stir well.
Step 3: Cooking
- Crockpot Method: Cook on low for 6–8 hours or on high for 3–4 hours, until potatoes are tender.
- Stovetop Method: Bring the mixture to a boil, then reduce to a simmer. Cook for 30–40 minutes, stirring occasionally.
Step 4: Thicken the Soup
In a small bowl, whisk cornstarch with milk until smooth. Gradually stir the mixture into the soup, cooking until thickened.
Step 5: Add the Cheese
Stir in the Velveeta cheese cubes, allowing them to melt completely. Mix until the soup is creamy and smooth.
Step 6: Serve and Enjoy
Ladle the soup into bowls and garnish with fresh parsley, if desired. Pair with crusty bread or a side salad for a complete meal.
Notes
- Adjust Consistency: Add more milk or broth if you prefer a thinner soup.
- Cheese Substitute: Swap Velveeta with shredded cheddar or your favorite melting cheese.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
This comforting soup is sure to become a family favorite—perfect for cozy nights at home! 🍲
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