This Creamy Mushroom Chicken Recipe is a flavor-packed dish made with tender chicken, savory mushrooms, and a rich, creamy sauce. Cooked in just one skillet, it’s a quick and satisfying meal that can be served on its own or with your favorite sides for a restaurant-quality experience at home!
Ingredients You’ll Need
For the Chicken:
- 1/3 cup all-purpose flour (substitute gluten-free if needed)
- 1 teaspoon paprika
- 2 teaspoons dried thyme, divided
- 2 teaspoons dried oregano, divided
- 1 teaspoon sea salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 teaspoon chili flakes (adjust to taste)
- 4 boneless, skinless chicken breasts, sliced in half
- 4 tablespoons olive oil, divided
For the Sauce:
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes
- 1/3 cup Kalamata olives, sliced
- 2 cups mushrooms (cremini, baby bella, or preferred type)
- 1/2 cup heavy cream
- 1/2 cup chicken stock (preferably low-sodium)
- 1 cup Parmesan cheese, freshly grated
- 2 cups fresh spinach
How to Make Creamy Mushroom Chicken
Step 1: Prepare the Chicken
- In a shallow bowl or on a clean workspace, mix the flour, paprika, 1 teaspoon thyme, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- Season the chicken with the remaining salt, pepper, oregano, thyme, and chili flakes.
- Dredge the chicken in the flour mixture, coating each piece evenly. Shake off excess flour.
Step 2: Sear the Chicken
- Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
- Add the chicken and cook for 3-5 minutes per side until golden brown. Do not overcook, as the chicken will continue cooking later. Transfer to a plate and set aside.
Step 3: Make the Creamy Sauce
- In the same skillet, add the remaining 2 tablespoons of olive oil along with the minced garlic, sun-dried tomatoes, olives, and mushrooms.
- Sauté for 3-5 minutes until fragrant, stirring frequently.
- Pour in the heavy cream and chicken stock. Stir in the Parmesan cheese, spinach, and another pinch of salt and pepper.
- Allow the sauce to simmer for a few minutes until it begins to thicken.
Step 4: Combine and Serve
- Return the seared chicken to the skillet, spooning the creamy sauce over the top.
- Continue cooking until the chicken reaches an internal temperature of 165°F (75°C).
- Adjust the seasoning as needed and serve warm!
Serving Suggestions
This creamy mushroom chicken pairs wonderfully with:
- Mashed potatoes or buttered noodles
- Roasted vegetables
- Garlic bread or cheesy focaccia
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheating: Warm in a skillet over medium heat, adding a splash of chicken stock if the sauce thickens too much.
- Freezing: Not recommended as the creamy sauce may separate when thawed.
More Delicious Chicken Recipes
If you love this recipe, check out these other comforting chicken dishes:
- Creamy Herb Chicken
- Cheddar Cheese Herb Chicken
- Greek Lemon Chicken
This Creamy Mushroom Chicken Recipe is a simple, satisfying meal that’s perfect for busy weeknights or special occasions. Try it today and enjoy a dish bursting with rich, savory flavors!
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