This egg mayo sandwich is the perfect blend of smooth, creamy, and flavorful filling, making it a delightful addition to any tea-time menu. With a hint of freshness from coriander and just the right amount of seasoning, this simple yet delicious sandwich is sure to impress!
Pro Tips for the Best Egg Mayo Sandwich
✔️ Choose the Right Eggs: For the most vibrant filling, opt for eggs with rich, golden yolks.
✔️ Room Temperature Eggs: Adding eggs to cold water before heating helps prevent cracking.
✔️ Older Eggs Are Easier to Peel: Fresh eggs tend to have a tight membrane, making them harder to peel.
✔️ Ice Bath for Easy Peeling: Immediately transfer boiled eggs to an ice-cold water bath to stop overcooking and ensure easy peeling.
Egg Mayo Sandwich Recipe
Ingredients
4 medium-sized eggs
4 tbsp mayonnaise
1 tbsp chopped coriander
A pinch of salt
¼ tsp black pepper
4 slices of bread
Instructions
Boil the Eggs – Cook eggs in boiling water for 8-10 minutes. Once done, place them in an ice bath and peel them.
Prepare the Filling – Slice the eggs in half, separate the yolks from the whites, and finely chop the egg whites. Mash the yolks in a bowl.
Mix Ingredients – Combine mashed yolks with mayonnaise, chopped coriander, salt, black pepper, and chopped egg whites. Stir until smooth and creamy.
Assemble the Sandwich – Spread a generous amount of the egg mayo mixture onto a bread slice, then top with another slice.
Serve & Enjoy – Slice into halves or rectangles for a classic tea-time presentation.
This easy egg mayo sandwich is perfect for breakfast, lunch, or an elegant evening tea. Try it today and enjoy its creamy, rich flavor! 🥪✨
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