There’s nothing more comforting than a warm bowl of soup on a chilly day, and this Creamy Cauliflower Soup is no exception. Packed with wholesome vegetables and rich flavors, it’s an easy-to-make dish that’s perfect for both novice cooks and seasoned chefs looking for something delicious and satisfying.
Why You’ll Love This Recipe
This cauliflower soup turns simple ingredients into a flavorful masterpiece. Here’s why it’s a keeper:
- Easy to Make: Straightforward steps make it ideal for busy weeknights.
- Nutritious: Loaded with vegetables like cauliflower, carrots, and celery.
- Versatile: Easily adaptable to suit dietary preferences or what you have on hand.
- Comforting: Its creamy texture and cheesy goodness make it a family favorite.
Ingredients
- 1 medium head cauliflower, broken into florets
- 1 medium carrot, shredded
- ¼ cup chopped celery
- 2 ½ cups water
- 2 teaspoons chicken bouillon or 1 vegetable bouillon cube
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ¾ teaspoon salt
- ⅛ teaspoon pepper
- 2 cups 2% milk
- 1 cup shredded cheddar cheese
- ½ to 1 teaspoon hot pepper sauce (optional)
Kitchen Equipment You’ll Need
- Large saucepan or stockpot
- Medium saucepan
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
- Cheese grater
- Knife and cutting board
Step-by-Step Directions
1. Cook the Vegetables
In a large saucepan, combine the cauliflower florets, shredded carrot, and chopped celery. Add the water and bouillon. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes, or until the vegetables are tender.
2. Prepare the Cheese Sauce
While the vegetables are cooking, melt the butter in a medium saucepan over low heat. Stir in the flour, salt, and pepper, whisking until smooth. Gradually add the milk, whisking constantly to avoid lumps. Cook over low heat until the mixture thickens.
3. Add the Cheese
Stir the shredded cheddar cheese into the thickened milk mixture. Cook over low heat, stirring occasionally, until the cheese is melted and the sauce is smooth. For a touch of spice, add the hot pepper sauce to taste.
4. Combine and Serve
Pour the cheese sauce over the cooked vegetables in the large saucepan. Stir well to combine. Heat gently if needed. Serve hot, garnished with extra cheddar cheese or fresh herbs, if desired.
Tips and Tricks
- Control the Consistency: For a smoother soup, puree part or all of the vegetables with an immersion blender before adding the cheese sauce.
- Make It Vegetarian: Swap the chicken bouillon for vegetable bouillon.
- Dairy-Free Adaptation: Use plant-based milk and cheese alternatives for a dairy-free version.
- Boost Protein: Stir in cooked shredded chicken or sprinkle crispy bacon bits on top for added protein.
This Creamy Cauliflower Soup
is the ultimate comfort food, combining hearty vegetables and a velvety cheese sauce in every bite. Whether you’re serving it for lunch, dinner, or as an appetizer, this recipe is sure to become a family favorite!
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