Looking for the perfect game day snack? This creamy, cheesy Buffalo Chicken Dip is a crowd favorite! Packed with bold flavors, this easy recipe is a family classic—you’ll wish you made a double batch!
Why You’ll Love This Buffalo Chicken Dip
Many of us have enjoyed Buffalo Chicken Dip at parties for years, but have you tried making it yourself? This homemade version is simple, delicious, and always a hit. Plus, it can even double as a meal when served with hearty dippers like bread and veggies!
Ingredients
- 1 lb cooked and shredded chicken (rotisserie works great!)
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup buffalo sauce (Frank’s Red Hot recommended)
- 1 ½ cups shredded cheddar cheese, divided
- 2 tbsp blue cheese or ranch dressing (for garnish)
- Fritos Scoops, sliced baguette, carrots, and celery for dipping
How to Make Buffalo Chicken Dip
Step 1: Prepare the Chicken
If using fresh chicken, cook and shred it. The easiest way? Cook 1 lb chicken in a slow cooker with salt and pepper—4 hours on high or 6 hours on low. Shred using two forks or a mixer for quick, even pieces.
Step 2: Mix the Dip
In a large bowl, combine shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese. Stir well until fully blended.
Step 3: Bake to Perfection
Spread the mixture in a 1.5-quart baking dish. Sprinkle the remaining ½ cup of cheddar cheese over the top. Bake in a 350°F oven for 15-20 minutes, uncovered, until the cheese is melted and bubbly.
Step 4: Serve & Enjoy!
Remove from the oven and drizzle with blue cheese or ranch dressing. Serve immediately with your favorite dippers and watch it disappear in minutes!
Alternate Cooking Methods
- Microwave: Place in a microwave-safe dish, cover, and heat for a few minutes until warm and gooey.
- Slow Cooker: For a hands-off approach, mix all ingredients and cook on low for 2-3 hours.
Best Dipping Options
- Crunchy: Fritos Scoops, pita chips, toasted baguette slices
- Fresh: Celery sticks, carrot sticks, bell pepper strips
- Creative: Spoon over baked sweet potatoes for a unique twist!
More Buffalo Chicken Favorites
- Buffalo Chicken Tacos – Slow-cooked and served with homemade blue cheese dressing
- Buffalo Chicken Casserole – A hearty, flavorful twist on the classic dip
- Buffalo Chicken Ring – A fun game-day appetizer your guests will love!
Make-Ahead & Storage Tips
- Make Ahead: Prep the dip, cover, and refrigerate for up to 24 hours before baking.
- Leftovers: Store in an airtight container for up to 3 days in the fridge.
- Freezing: Freeze for up to 3 months and reheat before serving.
This Cheesy Buffalo Chicken Dip is the perfect party appetizer, and it’s guaranteed to disappear fast. Save this recipe and make it for your next game day event!
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