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DESSERT / Crack Sticks

Filed Under: DESSERT

Crack Sticks

December 25, 2024 by el hassan Leave a Comment

Delicious, quick to prepare, fun to make, and delightfully crispy—perfect for satisfying sweet cravings!


Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16


Ingredients:

  • 16 slices of white bread (crust removed)
    Why? Removing the crust allows for smoother rolling and ensures a uniform texture.
  • 8 oz cream cheese (softened)
    Why? Softened cream cheese is easy to spread and creates a creamy filling.
  • ¾ cup powdered sugar
    Why? Combines with the cream cheese for a rich, sweet interior.
  • 1 cup granulated sugar
    Why? Provides a crunchy, sweet coating.
  • 2 tsp ground cinnamon
    Why? Adds warmth and a classic cinnamon-sugar flavor to the coating.
  • ¾ cup butter (melted)
    Why? Helps the cinnamon sugar stick and gives the rolls a rich, buttery flavor.

Instructions:

  1. Prepare the filling:
    In one bowl, beat the softened cream cheese and powdered sugar until creamy and smooth.
    Why? This creates the luscious filling that makes the rolls irresistible.
  2. Make the coating:
    In a separate bowl, combine the granulated sugar and cinnamon.
    Why? The cinnamon-sugar mixture is key to the sweet, crispy exterior.
  3. Melt the butter:
    Pour melted butter into a third bowl.
    Why? It acts as a glue for the cinnamon-sugar coating and adds a rich buttery taste.
  4. Prepare the bread:
    Cut off the crusts from the bread slices and roll each slice flat with a rolling pin.
    Why? Rolling the bread ensures the rolls are compact and easy to handle.
  5. Assemble the rolls:
    Spread the cream cheese mixture onto each slice, roll it up tightly, and dip it into the melted butter. Then roll it in the cinnamon-sugar mixture until fully coated.
    Why? This layering ensures every bite has creamy, crispy, and sweet flavors.
  6. Bake:
    Place the rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F for 20 minutes or until golden brown and crispy.
    Why? Baking ensures an evenly cooked, crunchy exterior without frying.

Enjoy these irresistible Crack Sticks as a dessert, snack, or appetizer that everyone will love!

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