If you love Red Lobster’s famous Cheddar Bay Biscuits, get ready to take them to the next level! 🦀✨
These Crab Stuffed Cheddar Bay Biscuits combine fluffy, buttery biscuits with a rich, savory crab filling and a drizzle of zesty lemon butter sauce. Each bite is warm, cheesy, garlicky, and packed with seafood goodness — the ultimate comfort food with a coastal twist.
Why You’ll Love This Recipe
- 🧀 Cheesy, garlicky biscuit base that’s soft inside and golden outside
- 🦀 Loaded with crab — tender, flavorful, and perfectly seasoned
- 🍋 Topped with homemade lemon butter sauce for a fresh, citrusy finish
- 🔥 Air fryer friendly (or bake in the oven!)
- 🍽️ Perfect for brunch, seafood night, or impressing guests
Ingredients You’ll Need
For the Biscuit
- Southern biscuit flour
- Buttermilk
- Shredded cheese
- Garlic powder
- Butter shortening
For the Crab Filling
- Lump crab meat (reserve a little for stuffing)
- Cajun seasoning
- Garlic powder
- Onion powder
- Mayonnaise
- Mustard
- Crushed crackers
For the Lemon Butter Sauce
- Butter
- Fresh lemon juice
- Minced garlic (optional)
- Pinch of parsley or Cajun seasoning for garnish
How to Make Crab Stuffed Cheddar Bay Biscuits
1. Make the Biscuit Dough
In a large bowl, cut butter shortening into the flour until crumbly. Add buttermilk, cheese, and garlic powder. Mix gently until a soft dough forms.
(Optional: Use a 4-inch springform pan if you want a perfectly shaped large biscuit.)
2. Prepare the Crab Filling
In a medium bowl, mix mayonnaise, mustard, Cajun seasoning, garlic powder, and onion powder to create a paste.
Fold in the lump crab and crushed crackers until evenly combined.
Form into small crab cakes and cook in a skillet or air fryer for about 2 minutes per side (or rotate until browned all around).
3. Assemble the Stuffed Biscuit
Take a portion of biscuit dough and flatten it slightly in your hand to form a “bowl.”
Add a bit of lump crab, place a cooked crab cake in the center, then add a little more crab on top.
Cover completely with more biscuit dough, sealing all sides so the crab filling is enclosed.
4. Bake or Air Fry
Place your stuffed biscuit in a springform pan or directly on a baking sheet.
Air fry at 360°F (180°C) for about 13 minutes, or bake in a preheated oven at 375°F (190°C) for 18–20 minutes, until golden brown and cooked through.
5. Make the Lemon Butter Sauce
In a small saucepan, melt butter over low heat. Stir in fresh lemon juice and a pinch of garlic (optional).
Drizzle generously over your warm crab-stuffed biscuits before serving.
Tips for Success
- Use fresh lump crab meat for the best texture and flavor.
- Don’t overmix the biscuit dough — keep it light and fluffy.
- Air frying helps achieve a crisp outer crust, but baking works just as well.
- Add a sprinkle of parsley or paprika for a pop of color before serving.
Serving Ideas
Serve these Crab Stuffed Biscuits warm with a drizzle of lemon butter sauce and a side of coleslaw, salad, or roasted veggies.
They make an impressive appetizer, brunch centerpiece, or seafood-inspired dinner.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer or oven to bring back that fresh, crispy texture.
Final Thoughts
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are indulgent, comforting, and absolutely unforgettable.
With cheesy, garlicky dough and rich crab filling topped with tangy butter sauce, this dish brings restaurant-worthy flavor straight to your kitchen. Perfect for seafood lovers and biscuit fans alike! 🦀
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