If you love the hearty, cheesy goodness of lasagna but don’t have the time or patience for all the layering, this Lasagna Soup is your new best friend. It’s rich, saucy, and packed with tender pasta, ground beef, and a three-cheese topping that gives you all the flavor with a fraction of the effort.

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❤️ Why You’ll Love This Lasagna Soup

• All the flavor, none of the hassle – No layering required.
• One pot = easy cleanup – Fewer dishes means more time to relax.
• Beginner-friendly – Simple steps for cooks of all skill levels.
• Great for leftovers – It reheats beautifully and is perfect for meal prep.
• Kid-approved – A family favorite even for picky eaters.

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🧄 Ingredients You’ll Need

• Olive Oil – Or your favorite cooking oil.
• Ground Beef – Any fat content works.
• Onion & Garlic – Freshly chopped for the best flavor.
• Canned Tomatoes – Diced, crushed, or whole (with juice).
• Tomato Sauce & Paste – Adds depth and richness.
• Chicken Broth & Water – Adjust for your desired consistency.
• Italian Seasoning, Salt, & Pepper – For that classic lasagna flavor.
• Pasta – Bowtie pasta is a great option, but penne, rigatoni, or macaroni work too.

Suggested Toppings:

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Fresh parsley

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🍲 How to Make Lasagna Soup

1. Sauté the base
   Heat olive oil in a large pot. Cook ground beef, onions, and garlic until browned. Drain excess fat.
2. Add tomato goodness
   Stir in diced tomatoes, tomato sauce, paste, broth, and seasonings. Mix well.
3. Add pasta & simmer
   Add uncooked bowtie pasta and bring to a boil. Reduce heat, cover loosely, and simmer for 10–15 minutes, stirring occasionally. Add water or broth to thin, if needed.
4. Cheesy topping
   Either stir the ricotta, mozzarella, and parmesan into the soup OR let everyone add their own toppings. Garnish with chopped parsley.

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🧀 How to Serve Lasagna Soup

Serve hot with a dollop of ricotta, a sprinkle of shredded mozzarella, a dusting of parmesan, and fresh parsley. Pair it with:

• Garlic bread or focaccia
• Caesar or kale salad
• A cozy evening at home 🧡

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💡 Tips & Variations

• Pasta Swap: Use sturdy pasta like penne, rotini, or rigatoni instead of lasagna noodles (they fall apart over time).
• Protein Options: Try ground turkey, chicken, or Italian sausage.
• Thicker Soup: Use crushed tomatoes instead of diced.
• No tomato paste? Substitute with marinara and a splash of water.
• Meal Prep Friendly: The noodles will absorb broth over time, so just add extra liquid when reheating.

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🧊 Storage Instructions

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Freeze in portioned containers for up to 3 months.
• Reheat: Add water or broth when warming it up, as the pasta absorbs liquid over time.

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🍽️ Lasagna Soup Recipe (Printable)

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: About 12 cups

Ingredients

• 1–2 tbsp olive oil
• 1 lb ground beef
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 (15 oz) can diced tomatoes (with juice)
• 1 (15 oz) can tomato sauce
• ⅓ cup tomato paste
• 4 cups chicken broth
• 1–2 cups water (as needed)
• 1 tbsp Italian seasoning
• 1 tsp salt (plus more to taste)
• Black pepper, to taste
• 8 oz bowtie pasta (uncooked)

Optional Toppings:

• Ricotta, mozzarella, and parmesan cheese
• Fresh parsley

Instructions

1. Heat oil in a large soup pot. Add beef, onion, and garlic. Cook until browned. Drain excess fat.
2. Add tomatoes, sauce, paste, broth, seasoning, and uncooked pasta.
3. Bring to a boil. Reduce heat and simmer for 10–15 minutes, stirring occasionally, until pasta is tender.
4. Add water or broth to thin if needed.
5. Serve hot with cheese toppings and parsley.

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🧑‍🍳 Pressure Cooker Instructions

1. Use sauté mode to cook beef, onions, and garlic. Drain fat.
2. Add remaining ingredients and stir well.
3. Seal lid and cook on HIGH pressure for 1 minute.
4. Quick release for al dente pasta; natural release for softer pasta.
5. Stir, adjust consistency, and top with cheese.