This Italian sausage soup is the very definition of cozy—full of savory sausage, tender pasta, fire-roasted tomatoes, and warm herbs simmered into an irresistible broth. It’s simple, deeply flavorful, and perfect for those busy nights when you want comfort without extra effort.
If you love hearty, one-pot meals, try my One Pot Italian Sausage Pasta or Sausage Gnocchi Soup next!
Why You’ll Love This Soup
This Italian sausage pasta soup has all the comfort of a rich, saucy pasta dish but in a lighter, spoon-worthy form. The ingredients are minimal, but each one adds something special—especially the Italian sausage, which brings huge flavor without needing long simmering time.
It’s warming, filling, and big on comforting tomato-herb goodness. And bonus—no cream needed!
Ingredients You’ll Need
- Italian sausage – mild works beautifully, removed from casings or bulk sausage
- Onion and garlic – sweet onion adds great depth
- Crushed tomatoes – fire roasted for extra richness
- Beef broth – gives the soup body and savory depth
- Red bell pepper – adds color and veggie sweetness
- Italian seasoning + oregano – aromatic herb blend
- Red pepper flakes – totally optional, but adds gentle warmth
- Pasta – rotini or fusilli hold onto all that flavorful broth
- Fresh basil – bright, fragrant, and perfect for finishing
- Parmesan – for those extra cozy finishing touches
Pro Tip
Take your time browning the sausage and onions — those caramelized bits add even more flavor to the soup!
How to Make It
- Brown the sausage & onions
Add sausage and onion to a soup pot and cook until golden. Spoon off excess fat if needed. - Build the base
Stir in garlic and cook briefly. Add crushed tomatoes, broth, bell pepper, herbs, and red pepper flakes. - Cook the pasta directly in the soup
Bring to a boil, stir in pasta, reduce heat, and simmer until al dente—this lets the pasta soak up all the flavor. - Finish & serve
Stir in fresh basil and season to taste. Ladle into bowls and top with parmesan if you like.
Variations & Substitutions
- Add a splash of cream at the end for an extra-luxurious broth.
- Swap the pasta shape—just adjust broth and cooking time.
- Stir in a handful of spinach near the end for more greens.
What to Serve With It
Pair your bowl with:
- Extra Cheesy Garlic Bread
- Caesar salad with homemade dressing
- Or simply crusty bread dipped in olive oil and balsamic
Storage Tips
- Fridge: 3–4 days. Expect pasta to soak up broth—add a splash when reheating.
- Freezer: Up to 3 months, but freeze without pasta if possible for best texture.
- Meal prep tip: Cook pasta separately and add when serving if you expect leftovers.
More Cozy Soup Favorites
- Easy Lasagna Soup
- Italian Sausage Orzo Soup
- Slow Cooker Sausage & Lentil Soup
- Italian Wedding Soup
- Chicken & Wild Rice Soup
Italian Sausage Soup Recipe
This hearty Italian sausage soup is full of pasta, tomatoes, and herbs—easy enough for weeknights, cozy enough for company.
Prep: 10 minutes
Cook: 30 minutes
Serves: 6
Ingredients
- 16 oz Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 (28 oz) can crushed fire-roasted tomatoes
- 4 cups beef broth
- 1 red bell pepper, diced
- ½ tsp Italian seasoning
- ½ tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 1½ cups uncooked rotini or fusilli
- ¼ cup fresh basil, chopped
- Salt & pepper, to taste
- Parmesan cheese for serving (optional)
Instructions
- Brown sausage and onions in a soup pot (7–10 minutes). Remove excess fat if needed.
- Add garlic and cook for 30 seconds.
- Stir in tomatoes, broth, bell pepper, Italian seasoning, oregano, and red pepper flakes. Bring to a boil.
- Add pasta. Reduce heat and simmer 15 minutes, stirring occasionally, until pasta is cooked.
- Stir in basil and adjust seasoning. Serve with grated parmesan.
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