Welcome to my kitchen, where we’ll embark on a heartwarming culinary adventure inspired by Amish tradition. If you love creamy, indulgent desserts that reflect simplicity and nostalgia, this Amish Baked Custard is perfect for you.
Passed down through generations, this dessert is a timeless masterpiece. With its rich, velvety texture and aromatic nutmeg garnish, it’s a comforting treat that will warm both your kitchen and your heart.
Whether you’re a seasoned baker or just starting your culinary journey, this recipe is beginner-friendly and easy to follow. So grab your ingredients, roll up your sleeves, and let’s create this deliciously simple dessert!
Who Will Love This Recipe?
🌟 Dessert Lovers: If silky, creamy desserts are your weakness, this custard will hit the sweet spot.
🌟 Fans of Comfort Food: Its homely, warming flavors bring a slice of Amish life to your table.
🌟 Busy Home Cooks: With minimal effort and ingredients, this custard is the perfect no-fuss dessert.
🌟 Beginner Bakers: Easy steps and simple tools make it a great entry point for anyone new to baking.
Why You’ll Love It
✔️ Timeless Tradition: This recipe showcases generations of rich heritage in every spoonful.
✔️ Simple Ingredients: No fancy shopping lists—just a few pantry staples create magic.
✔️ Versatile Serving: Serve it warm for a cozy finish or chilled for a refreshing treat.
✔️ Budget-Friendly: A luscious dessert that’s easy on your wallet.
✔️ No Special Equipment Required: Basic kitchen tools are all you need.
Amish Baked Custard Recipe
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 4 cups hot water
- 6 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Nutmeg for garnish
Kitchen Tools Needed:
- Large mixing bowl
- Whisk
- Ramekins or 2-quart baking dish
- Baking pan with high sides
- Oven
Directions:
Step 1: Preheat the Oven
- Preheat your oven to 325°F (163°C).
Step 2: Prepare the Custard Mixture
- In a large bowl, whisk together the sweetened condensed milk and hot water until fully combined.
- In a separate bowl, beat the eggs until they’re pale and fluffy.
- Gradually add a small amount of the milk mixture to the eggs, whisking constantly to temper them.
- Slowly combine the rest of the milk mixture with the eggs.
- Stir in vanilla extract and salt for flavor.
Step 3: Prepare the Baking Dish
- Choose ramekins for individual servings or a 2-quart dish for a family-style dessert.
- Place your baking dish(es) into a larger pan with high sides. Pour the custard mixture evenly into the ramekins or dish, leaving a little space at the top.
Step 4: Create a Water Bath
- Fill the larger pan with about half an inch of hot water. This ensures even, gentle cooking for a silky custard texture.
Step 5: Bake
- Bake in the preheated oven for about 1 hour for ramekins or up to 1 hour 40 minutes for a larger dish.
- The custard is done when a knife inserted into the center comes out clean.
Step 6: Cool and Garnish
- Remove from the oven and let the custard cool for an hour. Sprinkle a dash of nutmeg over the top for a fragrant finish.
Step 7: Serve and Store
- Serve warm for a comforting dessert or chilled for a cool, creamy experience. Store leftovers covered in the refrigerator for up to two days.
Amish Baked Custard: A Slice of Nostalgia
This custard is more than just dessert; it’s a journey into the comforting simplicity of Amish tradition. Perfect for cozy family dinners or elegant gatherings, it’s sure to impress with its rich flavors and creamy texture.
Ready to make this timeless treat? Share it with loved ones and savor every spoonful!
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