Looking for a fun and whimsical way to satisfy your sweet tooth? These homemade Cotton Candy Marshmallows are the perfect treat! With their fluffy texture and nostalgic carnival flavor, they’re ideal for parties, gifts, or adding a magical touch to desserts.
Why You’ll Love These Cotton Candy Marshmallows
- Nostalgic Flavor: Brings back the joy of cotton candy with every bite.
- Simple to Make: No fancy tools needed—just basic ingredients and a mixer.
- Customizable: Use different colors and flavorings to suit your theme.
- Perfect for All Ages: Kids and adults alike will adore these sweet bites!
Ingredients
- 3/4 cup (180 ml) cold water, divided
- 3 envelopes (7 g each) unflavored gelatin
- 2 cups (400 g) granulated sugar
- 1/2 cup (120 ml) light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon cotton candy flavoring
- Gel food coloring (optional)
- 1/2 cup (65 g) powdered sugar
- 1/4 cup (30 g) cornstarch
Instructions
1. Prepare the Pan
Line a 9×9-inch (23×23 cm) baking pan with parchment paper and lightly grease it.
2. Bloom the Gelatin
In the bowl of a stand mixer, combine 1/2 cup of cold water with the gelatin. Let it sit for 5–10 minutes to bloom.
3. Make the Sugar Syrup
In a saucepan, combine sugar, corn syrup, salt, and the remaining 1/4 cup of water. Stir over medium heat until dissolved. Increase to medium-high and cook until it reaches 240°F (115°C) on a candy thermometer.
4. Whip the Marshmallow Base
With the mixer on low, slowly pour the hot syrup into the gelatin. Increase speed to high and beat for 10–12 minutes until thick, fluffy, and glossy. Mix in cotton candy flavoring and food coloring if using.
5. Set the Marshmallows
Pour the mixture into the prepared pan and smooth the top. Let sit uncovered at room temperature for 6–8 hours, or overnight.
6. Cut and Dust
Mix powdered sugar and cornstarch in a bowl. Turn the marshmallow slab onto a surface dusted with the mixture. Cut into squares or shapes, then toss in the sugar mixture to coat.
Tips for Success
- Bloom Gelatin Fully: Let it sit to achieve the best texture.
- Use a Thermometer: This ensures the syrup reaches the ideal consistency.
- Get Creative: Add swirls of color or use cookie cutters for fun shapes.
- Storage: Store in an airtight container at room temperature for up to a week.
Serving Ideas
- Serve as a party treat or edible favor.
- Skewer and arrange for a carnival-themed dessert display.
- Top cupcakes, ice cream, or hot cocoa for a festive touch.
FAQs
Can I make these without a candy thermometer?
Yes, but using one is recommended for accuracy. Alternatively, drop a bit of syrup in cold water to test for soft ball stage.
Can I use cotton candy syrup instead of flavoring?
Yes, but the texture may vary. Adjust sugar and water as needed.
Can I skip corn syrup?
Corn syrup helps with smoothness. You can substitute with honey or golden syrup, but the result may differ.
How do I add color?
Add gel food coloring during mixing. Swirl two colors for a tie-dye look.
Final Thoughts
These Cotton Candy Marshmallows are a delightful homemade treat that brings the magic of the fair to your kitchen. Whether you’re making them for a celebration or just for fun, they’re guaranteed to brighten up your day!
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