Bring the steakhouse experience home with this copycat Longhorn Steakhouse Parmesan Chicken recipe. Crispy, golden breaded chicken topped with melted cheese creates a restaurant-quality dinner that’s surprisingly easy to make.
![Three breaded chicken breasts covered in creamy sauce and garnished with parsley in a black skillet]
Why You’ll Love This Recipe
This dish perfectly balances a crunchy, cheesy coating with tender, juicy chicken inside. Fresh Parmesan and Italian seasonings add layers of flavor, making it taste like it came straight from a restaurant—but without the wait.
Golden Kitchen Tips:
- Fresh Parmesan cheese is key for authentic flavor.
- Pounding the chicken evenly ensures it cooks perfectly every time.
- Tent the chicken with foil if the cheese browns too quickly.
- Rest the chicken after baking to lock in juices.
Ingredients
Chicken & Coating:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup seasoned bread crumbs (Italian breadcrumbs optional)
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping & Cooking:
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
1. Prep the Oven and Stations
- Preheat oven to 375°F. Lightly oil a baking dish.
- Set up three shallow dishes: flour in one, beaten eggs and milk in the second, and a breadcrumb-Parmesan mixture with seasonings in the third.
2. Bread the Chicken
- Dredge each chicken breast in flour, then dip in the egg mixture, and coat evenly with the breadcrumb mixture.
3. Sear to Golden Perfection
- Heat olive oil in a skillet over medium heat.
- Sear chicken 3–4 minutes per side until golden brown. Transfer to the prepared baking dish.
4. Add Cheese and Bake
- Mix remaining Parmesan with mozzarella and minced garlic.
- Sprinkle evenly over chicken and bake 20–25 minutes until the cheese is bubbly and chicken reaches 165°F internally.
Serving Suggestions
Serve this crispy, cheesy chicken with:
- Creamy garlic mashed potatoes
- Steamed vegetables or a crisp Caesar salad
- Crusty bread to soak up melted cheese
- A chilled glass of Pinot Grigio for an elevated experience
Make-Ahead & Storage Tips
- Assemble chicken up to baking and refrigerate for up to 24 hours.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
- Freeze individual portions for meal prep; thaw overnight before reheating.
Creative Twists
- Swap chicken breasts for thighs for extra juiciness.
- Add sautéed spinach under the cheese for a fresh twist.
- Mix red pepper flakes into the breadcrumbs for a spicy kick.
- Try Pepper Jack cheese for a bold flavor.
Kitchen Q&A
Q: Why dredge in flour before the egg?
A: Flour helps the egg stick, which ensures the breadcrumbs adhere evenly.
Q: Why pan-fry before baking?
A: Searing creates a golden crust and locks in moisture before finishing in the oven.
Q: How do I know when the chicken is done?
A: The internal temperature should reach 165°F with no pink remaining.
Q: Can I use Italian breadcrumbs?
A: Absolutely! They add extra flavor.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
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