If you’re a fan of Oreo cookies, then these Cookies and Cream Dessert Cups are the perfect treat for you! With a crunchy chocolate cookie crust, creamy cookies and cream cheesecake filling, and a mini Oreo cookie on top, these dessert cups are a must-try! Ideal for picnics, parties, bake sales, and any occasion where you want to impress guests with a simple yet delicious treat. If you love cookies and cream ice cream, this is a dessert you won’t want to miss!
What Are Dessert Cups?
Dessert cups are one of my absolute favorite ways to serve desserts! These mini treats are perfect for birthdays, weddings, anniversaries, baby showers, bridal showers, and just about any gathering where you want to delight your guests. They also make an appearance on dessert tables because they’re fun and visually appealing. Each cup offers a satisfying, single serving of indulgence.
My blog is filled with different dessert cup recipes, all of which are no-bake delights! Think of them as mini-trifles, layered with sweetness, whether that’s a mousse, pudding, or no-bake cheesecake base.
These small, adorable cups are just the right size to satisfy your sweet cravings—no need for a giant slice of cake or pie!
Why You’ll Love These Cookies and Cream Dessert Cups
These cookies and cream dessert cups are one of my most popular recipes. Not only are they easy to make, but they also pack a big punch in flavor! Combining Oreo cookie crumbs, a rich cream cheese filling, and a final Oreo garnish, they deliver all the classic flavors of cookies and cream in one cute cup.
Ingredients for Cookies and Cream Dessert Cups
Chocolate Cookie Crust:
- 2 cups crushed chocolate sandwich cookies (Oreo or your favorite brand)
- ¼ cup melted butter (salted or unsalted)
Cookies and Cream Filling:
- 8 oz cream cheese (room temperature)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 ½ cups heavy cream
- ½ cup crushed chocolate sandwich cookies
Garnish:
- 28 mini chocolate sandwich cookies (or additional cookie crumbs)
How to Make Cookies and Cream Dessert Cups
- Prepare the Crust: In a bowl, combine the crushed chocolate sandwich cookies with melted butter. Stir until the crumbs are well-coated.
- Assemble the Cups: Portion the cookie mixture into 28 2-ounce plastic dessert cups. Use the bottom of one of the cups to press the crumbs down to form a firm base.
- Make the Filling: In a separate bowl, beat together the cream cheese and granulated sugar with an electric hand mixer until smooth and creamy. Add the heavy cream and vanilla extract, then whip on medium-high speed until the mixture is thick and fluffy.
- Add the Cookies: Gently fold in the ½ cup of crushed cookies into the filling mixture, ensuring it’s evenly distributed.
- Fill the Cups: Transfer the cookies and cream mixture into a piping bag and pipe it into the prepared dessert cups, filling them about ¾ full.
- Top and Chill: Top each dessert cup with a mini Oreo or extra cookie crumbs for added texture and decoration. Seal the cups with lids and refrigerate them for at least 2-3 hours before serving.
Helpful Tips
- Plastic Cups: You can find 2-ounce plastic dessert cups online or at party supply stores. Alternatively, cupcake liners can work as an eco-friendly option.
- Cookie Crumbs: For the best results, use a food processor to crush the cookies into fine crumbs. If you don’t have one, seal the cookies in a plastic bag and crush them with a rolling pin.
- Storing and Serving: These dessert cups can be stored in the fridge for 2-3 days. They’re also perfect for serving at parties, and you can easily transport them in a cooler to keep them chilled. These cups can be left at room temperature for up to an hour or two.
Final Thoughts
These Cookies and Cream Dessert Cups are the perfect blend of creamy and crunchy, offering a little bite of heaven in every spoonful. Whether you’re hosting a party or simply craving something sweet, these dessert cups will be a crowd-pleaser every time. They’re easy to make, fun to serve, and simply delicious!
Cookies and Cream Dessert Cups Recipe
Prep Time: 30 mins
Yield: 28 2-ounce cups
Ingredients:
- 2 cups crushed chocolate sandwich cookies
- ¼ cup melted butter
- 8 oz cream cheese (room temperature)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 ½ cups heavy cream
- ½ cup crushed chocolate sandwich cookies
- 28 mini chocolate sandwich cookies
Instructions:
- Combine crushed cookies and melted butter. Portion into plastic cups and press down to form a crust.
- Beat cream cheese and sugar until smooth. Add whipped cream and vanilla extract, and whip until fluffy.
- Fold in the remaining cookie crumbs and pipe the filling into the cups.
- Garnish with mini Oreo cookies or additional crumbs.
- Chill for 2-3 hours and serve.
Enjoy these indulgent, no-bake dessert cups at your next event or when you need a little sweet treat!
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