Scalloped potatoes are a classic side dish that elevates any family dinner or holiday meal. This comforting dish features layers of tender potatoes smothered in a creamy, cheesy sauce seasoned with a hint of cayenne for a subtle kick. Perfect for special occasions or casual weeknight dinners, this easy-to-make recipe guarantees a crowd-pleasing result every time.
Why You’ll Love This Recipe
- Creamy & Cheesy: The rich, velvety cheese sauce is irresistibly indulgent.
- Simple Ingredients: Made with pantry staples like potatoes, butter, flour, and cheese.
- Versatile: Perfect alongside roasted meats, grilled chicken, or even as a standalone dish.
- Comfort Food: A timeless recipe that always brings warmth to the table.
Ingredients
- 4 cups thinly sliced potatoes
- 3 tbsp butter
- 3 tbsp flour
- 1½ cups milk
- 1 tsp salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- ½ cup grated cheese (for topping)
- Paprika (optional, for garnish)
Equipment You’ll Need
- Small saucepan
- Whisk
- 1-quart casserole dish
- Knife and cutting board
- Measuring cups and spoons
Step-by-Step Directions
1. Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease a one-quart casserole dish to prevent sticking.
2. Make the Cheese Sauce
- Melt butter in a small saucepan over medium heat.
- Whisk in the flour and cook for 1 minute to remove the raw flour taste.
- Gradually pour in the milk, whisking constantly to create a smooth mixture.
- Add salt and cayenne pepper.
- Cook on low heat, stirring until the sauce thickens and starts to bubble.
- Reduce heat and stir in 1 cup of grated cheddar cheese until melted and creamy.
3. Layer the Potatoes
- Place half of the sliced potatoes in the casserole dish.
- Pour half of the cheese sauce evenly over the potatoes.
- Repeat with a second layer of potatoes and the remaining cheese sauce.
- Sprinkle the top with the additional ½ cup of grated cheese. For a pop of color, add a light dusting of paprika.
4. Bake
- Bake uncovered in the preheated oven for about 1 hour, or until the top is golden brown and the potatoes are tender when pierced with a fork.
5. Serve
- Let the dish cool for a few minutes before serving. Pair with your favorite main course and enjoy!
Pro Tips for Success
- Uniform Slicing: Slice potatoes evenly to ensure they cook at the same rate. A mandoline can help.
- Choose the Right Potatoes: Yukon Gold or Russet potatoes work best for their texture and flavor.
- Add-Ins: For extra flavor, mix in diced onions, garlic, or cooked bacon between the potato layers.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
This Classic Scalloped Potatoes recipe delivers creamy, cheesy comfort in every bite—perfect for any occasion!
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