Deviled eggs are a classic holiday appetizer that we look forward to every year! They’re perfect for special occasions, holidays, potlucks, summer picnics, or any gathering. Plus, you can top them any way you like!
The Best Deviled Eggs Recipe
Who doesn’t love a classic deviled egg? This recipe is the absolute best way to achieve perfect deviled eggs every time. A long-time family favorite, we are thrilled to share this easy deviled egg recipe with you. Impress your guests with perfectly hard-boiled eggs, sliced in half and filled with a smooth, creamy yolk mixture featuring our secret ingredient—butter pickle juice! This simple addition takes the flavor to the next level.
Looking for a Whole30 option?
Try our Whole30 Deviled Eggs for a healthier twist!
Ingredients You Will Need:
- Fresh eggs – Follow our easy tutorial for stovetop or Instant Pot hard-boiled eggs.
- Mayonnaise – Use your favorite brand or make your own.
- Kosher salt & black pepper – A simple yet essential seasoning combo.
- Dijon & yellow mustard – The perfect balance of tang and spice.
- Butter pickle juice – The secret ingredient for extra flavor!
- White vinegar – Adds a hint of acidity.
- Toppings – Try paprika, fresh dill, or chives. Feel free to get creative!
Why Are They Called Deviled Eggs?
Deviled eggs are a cold appetizer made from hard-boiled eggs cut in half and filled with a creamy yolk mixture containing mayo, mustard, vinegar, and pickle juice. They are also known as stuffed eggs or Russian eggs.
How to Hard Boil Eggs for Deviled Eggs
Making perfectly hard-boiled eggs is simple:
- Place raw eggs in a medium saucepan and cover with water.
- Bring to a boil over high heat, then cover and reduce to a simmer for 10 minutes.
- Transfer eggs to an ice bath for 5-10 minutes.
- Once cooled, peel the eggs easily and proceed with the recipe.
How to Make Deviled Eggs
- Boil & cool the eggs – Follow the instructions above for the perfect texture.
- Prepare the filling – Peel and halve the eggs, then remove the yolks.
- Mix the ingredients – Mash the yolks with mayo, mustard, pickle juice, vinegar, salt, and pepper until smooth.
- Pro Tip: Use an electric hand mixer or food processor for the creamiest filling!
- Fill the egg whites – Spoon or pipe the yolk mixture back into the egg halves.
- Add toppings – Sprinkle with paprika, fresh dill, or chives.
- Serve & enjoy!
Best Toppings for Deviled Eggs
Enhance your deviled eggs with these delicious toppings:
- Classic – Paprika, fresh dill, or chives.
- Savory – Bacon, shallots, goat cheese, or blue cheese.
- Spicy – Cajun spices, hot sauce, or jalapeños.
- Unique flavors – Curry powder or basil.
Can You Make Deviled Eggs Ahead of Time?
Yes! Fully prepared deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. Perfect for making ahead before a party or holiday gathering!
Love This Recipe? Try These Too:
- Deviled Egg Potato Salad
- Classic Egg Salad
- How to Poach an Egg
- Healthy Baked Egg Cups
- Ham & Egg Cups
Deviled Eggs Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 20 servings
Category: Appetizer
Cuisine: American
Ingredients:
- 10–12 hard-boiled eggs
- 1/4 cup + 2 tablespoons mayonnaise
- 1/4 – 1/2 teaspoon kosher salt
- Pinch of ground black pepper
- 1/2 teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 3–4 teaspoons butter pickle juice
- 1/2 teaspoon white vinegar
- Toppings: Paprika, dill, or chives
Instructions:
- Peel the hard-boiled eggs and cut them in half, lengthwise.
- Remove yolks and place in a mixing bowl.
- Mix the filling – Mash the yolks with mayo, mustard, vinegar, pickle juice, salt, and pepper.
- Adjust seasoning – Taste and add more salt, mayo, or pickle juice if desired.
- Fill the eggs – Spoon or pipe the mixture into the egg whites.
- Garnish with paprika, dill, or chives.
- Serve & enjoy!
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