Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes
Yield: 24 donut holes
These Cinnamon Sugar Donut Holes are crispy on the outside, soft and fluffy on the inside, and ready in just 20 minutes. No yeast, no rising time—just quick, delicious bites of sweet comfort perfect for breakfast, brunch, or dessert.
Why You’ll Love This Recipe
- Fast & Easy: Mix, fry, and coat in cinnamon sugar in under 30 minutes.
- No Yeast Needed: Skip the kneading and waiting—these donut holes use baking powder for a quick rise.
- Sweet & Fluffy: Golden brown exterior with a pillowy interior, coated in cinnamon sugar for that perfect sweet crunch.
- Perfect Anytime: Ideal for a cozy morning, snack, or dessert treat.
Ingredients
For the Donut Holes:
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ tsp nutmeg
- ½ tsp cinnamon
- 1 tbsp baking powder
- ½ cup whole milk
- 1 large egg
- ⅓ cup granulated sugar
- 2 tbsp melted butter
- Oil, for frying
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 2 tsp cinnamon
Instructions
- Prep Dry Ingredients: In a medium bowl, whisk together flour, salt, nutmeg, cinnamon, and baking powder. In a small bowl, mix the sugar and cinnamon for coating.
- Heat Oil: Pour oil into a deep skillet 2–3 inches high. Heat to 360–375°F. Use a clip-on thermometer for accuracy or test with a drop of water—it should sizzle immediately.
- Mix Wet Ingredients: In a large bowl, whisk milk, egg, sugar, and melted butter. Add dry ingredients and stir until combined. Do not overmix—the batter will be sticky.
- Form Donut Holes: Use a greased cookie scoop or two spoons to scoop about 2 teaspoons of batter for each donut hole.
- Fry Donut Holes: Carefully drop donut holes into hot oil, cooking 5–7 at a time. Fry 1–2 minutes per side until golden brown. Do not overcrowd.
- Coat in Cinnamon Sugar: Remove from oil and immediately toss in cinnamon sugar. Serve warm.
Tips & Variations
- Avoid Greasiness: Keep oil at the proper temperature and drain on paper towels.
- Fill Them: Pipe in jam, lemon curd, or Nutella for a fun surprise.
- Bake Option: This batter is designed for frying; baking will not achieve the same texture.
- Flavor Twists: Add citrus zest or extracts to the dough for variety.
- Chocolate Lovers: Fold in mini chocolate chips or drizzle with chocolate glaze.
Storage & Reheating
- Store cooled donut holes in an airtight container at room temperature for up to 3 days.
- Reheat in the microwave for 10 seconds to restore softness.
- Dust with powdered sugar or dip in glaze if desired.
These cinnamon sugar donut holes are crispy, soft, and utterly addictive, making them the perfect quick treat for any occasion.
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