Cinnamon Sugar Blondies

Chewy, buttery, and topped with a crackly cinnamon sugar crust—these easy one-bowl blondies are ready in under 30 minutes and make the perfect anytime treat!

If you’re a brownie lover but want to switch things up just a little, these cinnamon sugar blondies are your answer. They’re soft, chewy, and full of buttery vanilla flavor with a golden, crackly top layer of cinnamon sugar that gives every bite a hint of spice and crunch.

They’re also made with simple pantry staples and come together in just one bowl—no mixer needed! Whether you’re baking for a casual afternoon treat, a holiday cookie exchange, or a last-minute get-together, these blondies are always a hit.

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Why You’ll Love These Blondies

✅ One Bowl, No Mixer – Less cleanup, less hassle.
✅ Only 6 Main Ingredients – All pantry basics you likely already have.
✅ Quick Bake Time – From start to finish in under 30 minutes.
✅ Chewy & Buttery Texture – Like a vanilla brownie, but with a cinnamon twist.
✅ Crackly Cinnamon Sugar Topping – Sweet, spiced, and irresistibly crisp.

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Ingredients You’ll Need

• ½ cup butter, melted
• 1 cup brown sugar – packed for rich, caramel flavor
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• Pinch of salt

For the cinnamon sugar topping:

• 5 tsp granulated sugar
• 1 tsp ground cinnamon

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How to Make Cinnamon Sugar Blondies

Step 1: Prep the Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.

Step 2: Mix the Batter
In a medium bowl, stir together the melted butter and brown sugar until well combined. Mix in the egg and vanilla. Add the flour and salt, stirring just until no dry streaks remain.

Step 3: Add the Topping
Spread the batter evenly into your prepared pan. In a small bowl, mix together the sugar and cinnamon, then sprinkle it generously over the top of the batter.

Step 4: Bake
Bake for 22–25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

Step 5: Cool and Slice
Let the blondies cool completely in the pan before cutting into bars. This helps them set up and makes slicing easier.

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Tips for the Best Blondies

• Don’t overbake! Blondies are meant to be chewy, so take them out when they’re just set in the center.
• Use parchment paper for easy removal and cleaner slices.
• Add a sprinkle of flaky sea salt on top for a sweet-salty contrast.
• Customize it! Fold in chopped pecans, white chocolate chips, or a swirl of Nutella for fun variations.

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Storage Instructions

• Room Temperature: Store in an airtight container for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw at room temp before serving.

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Recipe Card

Cinnamon Sugar Blondies
Soft, chewy blondies with warm cinnamon sugar on top—perfectly simple and always satisfying!

🕒 Prep Time: 5 minutes
🕒 Cook Time: 22 minutes
⏱ Total Time: 27 minutes
🍽 Servings: 16 blondie bars

Ingredients

• ½ cup melted butter
• 1 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• Pinch of salt
• 5 tsp granulated sugar
• 1 tsp cinnamon

Instructions

1. Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper.
2. In a medium bowl, stir melted butter and brown sugar until smooth. Add egg and vanilla, mix well.
3. Stir in flour and salt until fully incorporated.
4. Spread batter into the prepared pan.
5. Mix cinnamon and sugar, sprinkle evenly over the top.
6. Bake for 22–25 minutes, until golden and set in the center.
7. Cool completely before cutting into 16 bars.