If you love brownies but are craving something a little different, these chewy cinnamon sugar blondies are your answer! They’re golden, buttery, and topped with a sweet crackly cinnamon-sugar crust. Best of all? They come together in one bowl, no mixer needed, and are ready in under 30 minutes.
Why You’ll Love These Blondies:
- One bowl cleanup – Less mess, more dessert.
- No mixer required – Just a spoon and a little elbow grease.
- Simple pantry staples – Only 6 main ingredients, and you likely have them all on hand.
- Incredibly chewy texture – That perfect bite with gooey centers and crisp edges.
- Crackly cinnamon sugar topping – A sweet, slightly crunchy layer that sets them apart.
Ingredients
Blondies:
- ½ cup (1 stick) butter, melted
- 1 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Pinch of salt
Cinnamon Sugar Topping:
- 5 teaspoons granulated sugar
- 1 teaspoon ground cinnamon
How to Make Cinnamon Sugar Blondies
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal.
- In a medium bowl, stir together the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until fully combined.
- Stir in the flour and salt just until no streaks remain—don’t overmix.
- Pour the batter into your prepared pan and smooth the top with a spatula.
- In a small bowl, combine the sugar and cinnamon, then sprinkle evenly over the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before slicing into 16 squares.
Tips & Variations
- Use parchment paper to lift the blondies easily from the pan for clean slicing.
- Add a handful of white chocolate chips, nuts, or a swirl of Biscoff spread for extra flair.
- Want thicker bars? Double the recipe and use a 9×13-inch pan—adjust baking time as needed.
Storage
Store leftovers in an airtight container at room temperature for up to 4 days. They also freeze beautifully for up to 2 months—just thaw before serving.
Final Thoughts
These cinnamon sugar blondies are a must-try for any dessert lover. They’re quick, easy, and full of warm, buttery flavor with that nostalgic cinnamon toast crunch on top. Perfect for bake sales, potlucks, or a cozy night in with a cup of tea.
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