This holiday season, treat yourself and your loved ones to a cozy, flavorful Cinnamon Cake Roll. The warm, cinnamon-spiced cake, paired with a rich eggnog buttercream frosting, is like a hug in every bite. Whether you’re a fan of eggnog or prefer a simple vanilla frosting, this recipe can be customized to suit your tastes. A Cinnamon Cake Roll isn’t just a dessert—it’s a celebration of festive flavors and family traditions.
Why Is the Cinnamon Cake Roll So Popular? The Cinnamon Cake Roll brings all the best parts of the holidays into one dessert. With a perfectly spiced cake and indulgent frosting, it’s the ultimate festive treat. And let’s not forget the eggnog buttercream—this addition takes the holiday flavors to the next level.
How to Make the Perfect Cinnamon Cake Roll Getting the roll right is key. The trick to a perfect roll is to roll the cake while it’s warm. Don’t worry if it cracks slightly—that’s just more space for frosting! The little imperfections make it all the more special. With a simple technique and some patience, you’ll create a show-stopping dessert.
A Slice of Holiday Tradition The Cinnamon Cake Roll isn’t just about the flavor—it’s about the memories you create while making and sharing it. Imagine slicing into this spiced beauty during a cozy holiday gathering, surrounded by loved ones. It’s more than just dessert; it’s a part of your holiday story.
The Perfect Gift for the Holidays Need a thoughtful gift? A beautifully wrapped Cinnamon Cake Roll makes for a perfect homemade present. It’s a sweet, personal touch that’s sure to be appreciated by anyone who receives it. Plus, who wouldn’t love a homemade cinnamon cake?
Get Ready for Cinnamon Cake Roll Success This recipe is easy to follow, making it ideal for both beginner and seasoned bakers. Whether you’re celebrating with family, gifting a special treat, or simply indulging in a festive dessert, this Cinnamon Cake Roll is the perfect addition to your holiday table.
Cinnamon Cake Roll Recipe: A Sweet Holiday Tradition
Ingredients:
- For the Cake:
- 3 eggs
- ¾ cup sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- ¼ tsp salt
- ¾ cup flour
- 1 tsp baking powder
- 1 tbsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp cloves
- Powdered sugar (for rolling)
- For the Frosting:
- ½ cup unsalted butter (room temperature)
- 5 cups powdered sugar
- ½ tbsp white rum (or 1 tsp rum extract)
- ¼ cup eggnog
- For the Glaze:
- 1½ cups powdered sugar
- 2 tbsp eggnog
Instructions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with foil, spray with cooking spray, and dust with flour.
- Mix the Cake Batter: Beat the eggs on high for about 5 minutes until frothy. Gradually add sugar, vegetable oil, and vanilla extract. In a separate bowl, whisk together the flour, salt, baking powder, cinnamon, nutmeg, and cloves. Gently fold the dry ingredients into the wet mixture. Pour the batter into the pan and spread evenly.
- Bake the Cake: Bake for about 9 minutes, until the cake springs back when touched. While baking, lay out a clean towel and dust it with powdered sugar.
- Roll the Cake: Immediately after baking, flip the cake onto the prepared towel, peel off the foil, and roll the cake up with the towel. Let it cool for 1 to 4 hours.
- Prepare the Frosting: Beat the butter until fluffy, then gradually add powdered sugar, rum, and eggnog. Continue mixing until smooth.
- Assemble the Cake: Unroll the cooled cake, spread the frosting evenly, and roll it back up. Drizzle the eggnog glaze over the rolled cake, sprinkle with cinnamon, and let the glaze set.
- Serve and Enjoy: Slice and serve this delicious, cinnamon-filled dessert at your next holiday gathering.
With its festive flavors and cozy feel, this Cinnamon Cake Roll is sure to be a hit at any holiday celebration. Enjoy the baking process and the joy this cake brings to your table!
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