This easy and healthy Christmas salmon recipe is a beautiful addition to any holiday meal. Individual salmon fillets are baked in a sweet, spiced pomegranate glaze, creating a festive and flavorful dish. Ready in just 18 minutes, it’s a quick and impressive main course that pairs perfectly with any sides you love. Serve it with roasted veggies, mashed potatoes, or a holiday salad for a meal that will make your celebrations even more special.
Why You’ll Love This Christmas Salmon
- Healthy & Festive: Packed with flavor and great for your holiday spread.
- Easy to Make: The sweet pomegranate glaze is quick to whip up, and the salmon bakes in minutes.
- A Beautiful Presentation: Garnished with fresh rosemary and pomegranate seeds, this dish is as pretty as it is delicious.
Ingredients:
- Pomegranate molasses: Adds a sweet-tart complexity, typical in Middle Eastern cooking.
- Maple syrup: For a natural sweetness.
- Butter: Richness for the sauce.
- Vanilla extract: A warm, sweet undertone.
- Dried rosemary: For savory notes.
- Sea salt & pepper: To season.
- Salmon fillets: Individually-sized for perfect servings.
- Pomegranate seeds & rosemary sprigs: For garnishing.
Instructions:
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- In a frying pan, boil the pomegranate molasses, maple syrup, butter, vanilla, rosemary, salt, and pepper for 4 minutes. Let it cool until thickened to molasses consistency.
- Lay salmon fillets on the baking sheet, spoon the sauce over them, and bake for 8-9 minutes.
- Spoon any sauce from the pan over the cooked salmon, and garnish with fresh rosemary and pomegranate seeds.
This Christmas Salmon recipe is a fresh alternative to the typical holiday fare, bringing vibrant flavors and a festive touch to your table.
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