Chicken Pot Pie Noodle Skillet Recipe

Bring all the heartwarming flavors of chicken pot pie to your stovetop with this quick and easy recipe.

Ingredients:

• 10 oz egg noodles
• 2 tbsp unsalted butter
• 1 sweet onion, diced
• 3 cloves garlic, minced
• 2 tsp Italian seasoning
• 1 ½ cups frozen peas and carrots, thawed
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 ½ cups cooked chicken breast, diced
• Salt and pepper, to taste

Directions:

1. Cook the Noodles:
   Prepare the egg noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Veggies:
   Heat the butter in a large skillet over medium-high heat. Add the onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper, and cook for about 3 minutes, until the onion is soft and translucent.
3. Make the Sauce:
   Sprinkle the flour over the vegetables and stir until evenly coated. Gradually add the chicken broth and heavy cream, stirring constantly. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally, until the sauce thickens.
4. Combine the Ingredients:
   Add the cooked noodles and diced chicken to the skillet. Stir well to combine and heat through. Taste and adjust seasoning as needed.
5. Serve and Enjoy:
   Serve the skillet hot, dishing up bowls of this creamy, comforting meal. It’s a perfect one-pan dinner that will have everyone asking for seconds!

Enjoy this easy, family-friendly dish that captures the homestyle comfort of chicken pot pie in every bite!

Bring all the heartwarming flavors of chicken pot pie to your stovetop with this quick and easy recipe.

Ingredients:

• 10 oz egg noodles
• 2 tbsp unsalted butter
• 1 sweet onion, diced
• 3 cloves garlic, minced
• 2 tsp Italian seasoning
• 1 ½ cups frozen peas and carrots, thawed
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 ½ cups cooked chicken breast, diced
• Salt and pepper, to taste

Directions:

1. Cook the Noodles:
   Prepare the egg noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Veggies:
   Heat the butter in a large skillet over medium-high heat. Add the onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper, and cook for about 3 minutes, until the onion is soft and translucent.
3. Make the Sauce:
   Sprinkle the flour over the vegetables and stir until evenly coated. Gradually add the chicken broth and heavy cream, stirring constantly. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally, until the sauce thickens.
4. Combine the Ingredients:
   Add the cooked noodles and diced chicken to the skillet. Stir well to combine and heat through. Taste and adjust seasoning as needed.
5. Serve and Enjoy:
   Serve the skillet hot, dishing up bowls of this creamy, comforting meal. It’s a perfect one-pan dinner that will have everyone asking for seconds!

Enjoy this easy, family-friendly dish that captures the homestyle comfort of chicken pot pie in every bite!