Enjoy the ultimate comfort food made quick and easy with this bubbly, golden casserole version of chicken pot pie!
Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Calories: 866 kcal
Ingredients
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 ½ cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 (12 oz) can refrigerated biscuits
Instructions
- Preheat Oven: Set your oven to 350°F.
- Prepare the Filling: In a medium-sized bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, mixed vegetables, garlic powder, and salt. Mix well using a spatula.
- Incorporate Biscuits: Cut each biscuit into quarters and gently fold them into the chicken mixture.
- Assemble the Casserole: Grease a 9×13-inch casserole dish and evenly spread the chicken and biscuit mixture into the dish.
- Bake: Place the casserole in the preheated oven and bake, uncovered, for 35-45 minutes or until the top is bubbly and golden brown.
- Serve and Enjoy: Let the casserole cool for a few minutes before serving warm.
Nutrition (Per Serving):
- Calories: 866 kcal
- Carbohydrates: 86 g
- Protein: 30 g
- Fat: 45 g
- Saturated Fat: 14 g
- Cholesterol: 80 mg
- Sodium: 2206 mg
- Potassium: 652 mg
- Fiber: 4 g
- Sugar: 7 g
- Vitamin A: 2850 IU
- Vitamin C: 5 mg
- Calcium: 278 mg
- Iron: 7 mg
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