Take your Chicken Cordon Bleu to the next level with this easy-to-make Chicken Cordon Bleu Stromboli. This dish wraps up crispy chicken, savory ham, and melted Swiss cheese in a golden, crispy pizza dough for a delightful twist on the classic. It’s perfect for a cozy dinner or impressing guests with minimal effort!
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast (sliced or shredded)
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise (optional)
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tbsp grated Parmesan cheese
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough: On a lightly floured surface, roll the pizza dough into a large rectangle, about 12×14 inches.
- Assemble the Stromboli:
- In a small bowl, mix Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch from the edges.
- Layer Swiss cheese, ham, and cooked chicken evenly across the dough.
- Fold in the sides of the dough and roll it tightly from one long edge to the other, sealing the seams and ends to form a log shape.
- Add Toppings: Place the Stromboli seam-side down on the prepared baking sheet. Brush the top with melted butter, then sprinkle with garlic powder, dried parsley, and Parmesan cheese.
- Bake: Bake in the oven for 25-30 minutes, or until the crust is golden brown and crispy. Let it cool for 5 minutes before slicing.
- Serve: Slice into pieces and serve warm with a side salad or dipping sauce like honey mustard or marinara.
Enjoy this flavorful Chicken Cordon Bleu Stromboli—your new favorite comfort food! 🍗🧀🥖
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