Chewy Coconut Bars are the perfect tropical treat, combining a rich buttery base with toasted coconut in every bite. With just 10 minutes of prep, you’ll have these sweet, chewy bars ready in 30 minutes! They’re the perfect balance of crispy edges and a soft, fudgy center, bursting with coconut flavor.
A Coconut Lover’s Dream:
These bars feature a shortbread-like crust that’s loaded with toasted coconut, delivering the ultimate chewy texture. Perfect for any coconut lover, they’re sure to satisfy your sweet tooth! Plus, they stay fresh for several days when stored airtight at room temperature.
Customize Your Bars:
Feel free to get creative by adding mini chocolate chips, chopped nuts, or other mix-ins to make these bars your own. The simple batter is a great base for endless variations!
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 2 cups packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 tsp kosher salt
- 1 tsp baking powder
- 1 cup all-purpose flour
- 1 1/2 cups sweetened flaked coconut
Instructions:
- Preheat and Prep:
Preheat your oven to 350°F. Line a 9-inch square baking pan with parchment paper and spray with nonstick cooking spray. - Brown the Butter:
In a medium saucepan over medium-low heat, melt the butter and cook until browned, swirling constantly. Remove from heat and whisk in the brown sugar until well combined. - Mix the Wet Ingredients:
Add the eggs, vanilla extract, salt, and baking powder to the sugar-butter mixture, whisking until smooth. Stir in the flour and coconut until fully incorporated. - Bake:
Pour the batter into the prepared pan and spread it evenly. Bake for 20 minutes, until the edges are set but the center is still slightly soft. - Cool and Serve:
Allow the bars to cool completely in the pan before cutting into squares. Store airtight at room temperature for up to 3 days.
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