Cheesy Loaded Meatloaf Casserole combines the hearty satisfaction of classic meatloaf with the creamy indulgence of loaded mashed potato topping. This ultimate comfort food layers a savory meatloaf base with fluffy mashed potatoes, melted cheddar cheese, and crispy bacon, creating a dish that’s as filling as it is flavorful.
Perfect for family dinners, potlucks, or whenever you crave something rich and satisfying, this recipe uses simple, easy-to-find ingredients to create a balanced and delicious meal. Ground beef provides a protein-packed base, while breadcrumbs, eggs, and milk ensure the perfect texture and moisture. The creamy mashed potatoes, gooey cheddar cheese, and smoky bacon make this casserole irresistible. It’s a guaranteed crowd-pleaser for both kids and adults!
Ingredients Breakdown
Meatloaf Base:
- Ground Beef: Adds richness and protein, creating the foundation of the dish.
- Breadcrumbs and Milk: Bind the ingredients together and keep the meatloaf tender.
- Seasonings: Onion, garlic powder, salt, pepper, and Worcestershire sauce provide a savory depth of flavor.
- Ketchup: Adds a touch of tangy sweetness.
Topping:
- Mashed Potatoes: A creamy, comforting layer that balances the savory meat.
- Cheddar Cheese: Melts beautifully for a gooey finish.
- Crispy Bacon: Adds smoky crunch to every bite.
- Green Onions or Chives: Optional garnish for freshness and color.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Proper preheating ensures the casserole cooks evenly, allowing the meatloaf to bake thoroughly while maintaining its moisture.
2. Make the Meatloaf Base
In a large bowl, combine:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/4 cup ketchup (reserve the remaining 1/4 cup for topping)
Mix gently to avoid overworking the meat. Press the mixture into a greased 9×9-inch baking dish, spreading evenly. Top with the reserved ketchup for a classic meatloaf touch.
3. Bake the Meatloaf Base
Bake the meatloaf in the preheated oven for 20-25 minutes, or until cooked through. Look for the edges to slightly pull away from the dish and no visible pink in the center.
4. Add the Topping
Remove the dish from the oven and:
- Spread 2 cups of prepared mashed potatoes evenly over the meatloaf layer.
- Sprinkle 1 cup shredded cheddar cheese on top.
- Add 4 slices of crumbled, cooked bacon.
5. Bake Again
Return the casserole to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly. For a golden finish, broil for 1-2 minutes, watching closely.
6. Garnish and Serve
Sprinkle with chopped green onions or chives, if desired. Allow the casserole to cool for 5-10 minutes to set before slicing and serving.
Tips for Success
Choosing the Right Ground Beef
For the best results, use ground beef with an 80/20 fat ratio. It provides enough fat for flavor and moisture without excessive greasiness.
Perfect Mashed Potatoes
Homemade mashed potatoes offer the best flavor. Add butter and cream for richness, and season with garlic or black pepper for extra depth.
Crispy Bacon
Cook the bacon until crispy before crumbling to ensure it retains its crunch after baking.
Cheese Options
Experiment with other cheeses like mozzarella, pepper jack, or a cheese blend for different flavor profiles.
Variations
Low-Carb Option
Swap mashed potatoes with creamy cauliflower mash for a keto-friendly twist.
Gluten-Free
Use gluten-free breadcrumbs or crushed oats in the meatloaf base.
Add Veggies
Incorporate finely diced carrots or bell peppers into the meat mixture for extra nutrition and flavor.
Protein Substitutes
Replace ground beef with turkey or chicken for a leaner version.
Storage and Reheating
Refrigeration
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freezing
Wrap the cooled casserole tightly in plastic wrap and foil or portion into freezer-safe containers. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat in a 350°F (175°C) oven, covered with foil, for 15-20 minutes. For a quick option, microwave individual portions in 30-second intervals.
FAQs
Can I make this in advance? Yes, assemble the casserole a day ahead. Cover and refrigerate, then bake as directed.
What other cheeses work? Mozzarella, Swiss, or pepper jack are great alternatives. Mix cheeses for a richer topping.
How can I customize it? Add veggies, swap proteins, or experiment with cheese varieties to suit your preferences.
Serving Suggestions
Pair this casserole with a crisp side salad or roasted vegetables. For beverages, a light red wine or iced tea balances the richness of the dish.
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