Cheesy Garlic Chive Cruffins are a delicious twist on classic crescent roll dough, filled with a rich and flavorful blend of cheese, chives, and garlic butter. Rolled, cut, and baked in a muffin tin, these cruffins are crispy on the outside, soft and cheesy on the inside, and make the perfect side for any meal. If you love these savory treats, be sure to check out my Pizza Cruffins and Easy Cheesy Cruffins. And if you’re in the mood for something sweet, don’t miss my Cinnamon Sugar Cruffins!
Why You’ll Love These Cruffins
- Crispy & Flaky: The crescent roll dough bakes to perfection with a crispy exterior and a soft, cheesy center.
- Bursting with Flavor: Garlic, chives, and cheddar create an irresistible combination.
- Quick & Easy: Using store-bought dough makes this recipe super simple to prepare.
- Perfect for Any Occasion: Great for holiday gatherings, brunch, or as a side dish for your favorite meals.
Ingredients & Substitutions
Dough:
- 3 tubes (8 ounces each) refrigerated crescent roll sheets – If using perforated crescent dough, pinch the seams to seal them.
Filling:
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 tablespoon chives, finely chopped – Can be substituted with finely chopped scallions.
- 1 tablespoon garlic, minced
- 3 cups (339 g) mild cheddar cheese, shredded, divided – Swap with medium or sharp cheddar for a stronger flavor.
Garlic Butter Topping:
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic, minced
- 1 teaspoon chives, finely chopped
- 1 teaspoon kosher salt
Step-by-Step Instructions
Prepare the Dough:
- Preheat oven to 350°F. Lightly grease a 12-cup muffin tin with nonstick cooking spray.
- On a lightly floured surface, roll out each crescent dough sheet into a 12×16-inch rectangle.
Make the Filling:
- In a medium bowl, mix butter, chives, and garlic until well combined.
- Spread ⅓ of the butter mixture over one sheet of dough.
- Sprinkle 1 cup of cheddar cheese evenly over the butter layer.
Roll & Cut the Dough:
- Starting from the long side, tightly roll the dough into a log.
- Cut the log in half, then cut each half lengthwise, creating four strips.
- Repeat with the remaining two sheets of dough. You will have 12 sections in total.
- Roll each section into a cinnamon roll shape, with the layered side facing out.
- Place each cruffin into the prepared muffin tin.
Bake the Cruffins:
- Bake for 20-25 minutes, or until golden brown.
Make the Garlic Butter:
- While the cruffins are baking, whisk together melted butter, garlic, chives, and salt.
- Brush the warm cruffins with the garlic butter topping as soon as they come out of the oven.
Mini Cruffins Variation
Want bite-sized cruffins? Follow these steps:
- Cut each log into 8 pieces instead of 4.
- Use a mini muffin tin and bake at 350°F for 18 minutes.
- Brush with garlic butter after baking.
Can I Use Puff Pastry?
Yes! Swap the crescent roll dough for 3 sheets of puff pastry, thawed according to package instructions. Adjust baking to 400°F for 24 minutes.
How to Store & Reheat Cruffins
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in a sealed container for up to 5 days.
- Freeze: Freeze in an airtight bag for up to 2 months. Thaw and reheat before serving.
- Reheat: Warm in an oven at 300°F for 5-7 minutes or microwave for 30 seconds.
Final Thoughts
These Cheesy Garlic Chive Cruffins are the ultimate savory pastry—crispy, buttery, and loaded with cheesy goodness. Whether you serve them with dinner, at a holiday party, or enjoy them as a snack, they’re sure to be a hit. Try them out and let me know how they turn out!
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