This Cheesy Garlic Butter Mushroom Stuffed Chicken is a rich yet perfectly balanced dish, ideal for a special dinner or a cozy night in. Juicy, tender chicken breasts are filled with a savory mushroom and cheese mixture, then seared and baked to perfection. With its gooey mozzarella, sharp Parmesan, and earthy mushrooms, this dish promises to be a crowd-pleaser without being too heavy. It’s simple enough for a weeknight meal, but impressive enough for guests. Whether you’re a mushroom fan or simply looking for a comforting, indulgent meal, this recipe will not disappoint!
Kitchen Equipment Needed:
- Large skillet
- Baking dish
- Sharp knife
- Cutting board
- Toothpicks
- Mixing bowl
- Measuring cups and spoons
- Tongs
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Directions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). - Prepare the Stuffing:
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped mushrooms and minced garlic. Sauté for 5-7 minutes, until the mushrooms are soft and the garlic is fragrant. Remove from heat and set aside to cool slightly.
In a mixing bowl, combine the sautéed mushrooms, mozzarella, and Parmesan cheese. - Prepare the Chicken:
Carefully cut a pocket into each chicken breast by slicing horizontally through the thickest part, but be sure not to cut all the way through. Season the chicken breasts with salt, pepper, thyme, and oregano. - Stuff the Chicken:
Stuff each chicken breast with the mushroom and cheese mixture, then secure the opening with toothpicks to hold the stuffing in place. - Sear the Chicken:
In the same skillet, heat olive oil and the remaining 2 tablespoons of butter over medium-high heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown. - Bake:
Transfer the seared chicken breasts to a baking dish and bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly. - Serve:
Remove the toothpicks and serve the chicken hot, garnished with fresh parsley if desired. Pair with steamed vegetables, a fresh salad, or any of your favorite sides.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutrition (per serving):
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 140mg
- Sodium: 700mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 38g
This Cheesy Garlic Butter Mushroom Stuffed Chicken is an irresistible combination of melty cheese, savory mushrooms, and tender chicken. Whether it’s for a weeknight dinner or a special occasion, it’s sure to impress. Give it a try and enjoy a satisfying, flavorful meal!
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