Who doesn’t love tortellini? These adorable pasta pockets stuffed with cheese are even better when baked in a creamy, savory meat sauce and topped with a golden layer of mozzarella and parmesan. This Cheesy Baked Tortellini Casserole is perfect for busy weeknights, picky eaters, and large families—it’s easy, budget-friendly, and utterly comforting.
Why You’ll Love This Recipe
- Kid-Approved: Even picky eaters devour it!
- Quick & Easy: Ready in under an hour with minimal prep.
- Budget-Friendly: Simple ingredients like ground beef, pasta sauce, and cheese make it affordable.
- Make-Ahead Friendly: Perfect for leftovers—they taste just as good the next day.
- Comfort Food Classic: Creamy, cheesy, and satisfying in every bite.
Ingredients
Serves 8
- 1 (20 oz) package refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24 oz) jar pasta sauce (marinara or your favorite)
- 8 oz cream cheese, cubed
- 1–2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan cheese
- Seasonings to taste: salt, pepper, garlic powder, Italian seasoning
Instructions
1. Cook the Pasta
Boil tortellini according to package directions until al dente. Drain and set aside.
2. Prepare the Meat Sauce
In a large skillet, brown the ground beef with your choice of seasonings—salt, garlic powder, black pepper, and Italian seasoning work perfectly. Drain excess grease.
3. Make it Creamy
Stir in the pasta sauce and cubed cream cheese. Simmer for a few minutes until the sauce is smooth, creamy, and well combined.
4. Combine with Tortellini
Gently toss the cooked tortellini in the sauce until every piece is coated. Transfer the mixture into a greased 9×13 baking dish.
5. Add Cheese Topping
Sprinkle shredded mozzarella and parmesan evenly over the casserole.
6. Bake to Perfection
Bake in a preheated 350°F oven for 20 minutes. Switch to broil for an additional 2–3 minutes to get a lightly browned, bubbly cheese topping.
7. Serve & Enjoy
Serve hot, alone or alongside garlic bread, a fresh salad, or steamed veggies. Leftovers are just as delicious for lunch or dinner the next day!
Tips for the Best Cheesy Baked Tortellini
- Fresh or Frozen: Either works—no need to thaw frozen tortellini before cooking.
- Customize the Cheese: Try a mix of mozzarella, provolone, or even gouda for extra flavor.
- Add Veggies: Spinach, mushrooms, or zucchini can be tossed in for added nutrition.
- Make Ahead: Prepare the sauce and tortellini in advance and assemble right before baking.
Serving Suggestions
- Pair with garlic bread for a complete Italian-inspired meal.
- Serve with a simple Caesar salad or roasted vegetables.
- Perfect for large family dinners or feeding a crowd on a budget.
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