If you’re looking for a simple yet flavorful way to enjoy cabbage, these Cheesy Baked Cabbage Steaks are the perfect solution! Roasted until golden and tender, then topped with gooey melted cheese, this dish transforms humble cabbage into a crispy, savory delight. Whether served as a side dish or a light main course, it’s guaranteed to impress.
Why You’ll Love This Recipe
✔️ Easy & Budget-Friendly – Just a few simple ingredients!
✔️ Crispy, Cheesy, and Flavorful – The perfect balance of textures and tastes.
✔️ Versatile – Serve it as a side, snack, or even a meatless meal.
✔️ Customizable – Try different seasonings and cheeses for endless variations!
Kitchen Tools You’ll Need
- Baking sheet
- Parchment paper or foil
- Sharp knife
- Cutting board
- Basting brush
- Oven mitts
Ingredients
- 1 large head of green cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 ½ cups shredded mozzarella cheese (or your favorite cheese)
- Fresh parsley for garnish (optional)
How to Make Cheesy Baked Cabbage Steaks
1. Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Slice the Cabbage
Remove any tough outer leaves from the cabbage. Slice it into 1-inch thick rounds, keeping them intact for “steaks.”
3. Season the Cabbage
Place the cabbage steaks on the prepared baking sheet. Brush both sides with olive oil, then sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
4. Roast to Perfection
Bake for 25-30 minutes, or until the edges are crispy and golden brown while the center remains tender.
5. Add the Cheese
Remove from the oven and generously sprinkle shredded cheese over each steak. Return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve & Enjoy
Garnish with fresh parsley for an extra touch of flavor. Serve hot and enjoy the cheesy, crispy goodness!
Tips & Variations
✨ Try different cheeses – Cheddar, Parmesan, or Gouda all work great!
✨ Make it spicy – Add red pepper flakes for a little heat.
✨ Add protein – Top with crispy bacon or cooked sausage for a heartier dish.
✨ Go low-carb – This is a fantastic keto-friendly recipe!
Nutrition (Per Serving)
- Calories: 180
- Protein: 9g
- Carbs: 10g
- Fat: 12g
- Fiber: 4g
- Sugar: 5g
- Sodium: 240mg
This Cheesy Baked Cabbage Steak recipe is proof that cabbage can be absolutely delicious! Whether you’re a veggie lover or just looking for a creative new dish, this easy recipe is sure to become a favorite. Try it today and enjoy a wholesome, cheesy bite of goodness!
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