Soft, cozy, and packed with fall flavors, these Chai Spice Cookies are like snickerdoodles with a seasonal twist! Made with a homemade chai spice blend, these cookies are warm, comforting, and perfect for cooler weather.
Prep Time:
15 minutes
Cook Time:
7 minutes
Total Time:
22 minutes
Servings:
36 cookies
Ingredients
For the Cookies
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 4 teaspoons chai spice mix
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping
- ¼ cup granulated sugar
- 1 ½ tablespoons chai spice mix
Instructions
1. Prepare the Dough
- In a medium bowl, whisk together flour, cream of tartar, baking soda, salt, and chai spice.
- In a large mixing bowl, cream together butter and both sugars using an electric mixer until light and fluffy, about 3 minutes.
- Add eggs and vanilla to the creamed mixture and beat for 1-2 minutes, until combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated. Avoid overmixing.
- Cover and refrigerate the dough for at least 30 minutes or up to overnight.
2. Preheat the Oven
- When ready to bake, preheat your oven to 350°F. Line cookie sheets with parchment paper.
3. Make the Topping
- In a small bowl, mix together the granulated sugar and chai spice for the topping.
4. Shape the Cookies
- Scoop dough into 1 ½-tablespoon portions and roll into balls.
- Coat each ball in the chai-sugar mixture, ensuring an even layer.
5. Bake the Cookies
- Place the coated dough balls on the prepared cookie sheet, spacing them about 3 inches apart.
- Bake for 7-10 minutes, until the edges are lightly golden.
6. Cool and Enjoy
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve with a cup of tea or coffee for the ultimate fall treat!
Notes
- Chai Spice Mix: If you don’t have a pre-made mix, create your own with cinnamon, cardamom, ginger, allspice, and cloves.
- Refrigeration: Chilling the dough ensures the cookies hold their shape while baking and enhances the flavors.
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Enjoy the warm, spiced goodness in every bite! 🌟
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