There’s nothing quite like a warm, comforting bowl of porridge to kick-start your morning, and this caramelized banana porridge is the ultimate indulgence. With its rich banana topping, creamy oats, and a delightful mix of chocolate, pecans, and almond butter, this breakfast strikes the perfect balance between nourishing and decadent.
Why You’ll Love This Recipe
This dish takes a simple oatmeal base and elevates it with the deep, caramel-like sweetness of cooked bananas, the crunch of pecans, and a luscious drizzle of almond butter. It’s a perfect way to bring variety to your morning routine while keeping things wholesome and satisfying.
Ingredients You’ll Need
- Oats – Rolled oats provide a creamy texture, while steel-cut oats offer a chewier bite. Instant oats work for a quicker option.
- Plant Milk – Almond, oat, soy, or coconut milk all work well.
- Banana – Used in both the porridge base for natural sweetness and as a caramelized topping.
- Cinnamon – Adds warmth and depth to the dish.
- Maple Syrup – Enhances the caramelization process and provides a natural sweetness.
- Almond Butter – Adds richness; can be swapped for peanut, cashew, or even tahini.
- Pecans – For a satisfying crunch. Walnuts, hazelnuts, or pumpkin seeds also work well.
- Chocolate Chunks – Dark chocolate adds a slightly bitter contrast, while cacao nibs provide a less sweet option.
How to Make Caramelized Banana Porridge
Step 1: Cook the Oats
In a saucepan, combine the oats, plant milk, cinnamon, and half of the banana (mashed). Cooking the oats with banana gives them a naturally sweet and creamy texture. Stir occasionally over medium-low heat for about 5-7 minutes, until the oats absorb the liquid and reach your preferred consistency.
Step 2: Caramelize the Banana
While the oats cook, prepare the topping. Slice the remaining half of the banana into rounds. Heat a small pan over medium heat and add coconut oil or vegan butter. Once melted, place the banana slices in the pan and drizzle with maple syrup. Cook for about 2 minutes per side, until golden and caramelized. Keep the heat low to prevent burning.
Step 3: Assemble Your Bowl
Once the porridge is ready, transfer it to a bowl. Top with the caramelized banana slices, then sprinkle on your desired toppings. A drizzle of almond butter, a handful of crunchy pecans, and a sprinkle of chocolate chunks make for an irresistible combination.
Customization and Variations
One of the best parts about this recipe is how adaptable it is. Here are some easy swaps:
- Nut Butter Swap: Try peanut butter, cashew butter, or tahini.
- Crunchy Add-Ins: Use walnuts, hazelnuts, or pumpkin seeds instead of pecans.
- Chocolate Choices: Opt for dark chocolate chunks, vegan chocolate chips, or cacao nibs.
- Extra Protein: Stir in a scoop of your favorite plant-based protein powder.
- Fruit Variations: Try caramelizing apples, pears, or even peaches for a twist on this comforting dish.
Ingredients:
- 1 ripe banana, sliced
- 1 tbsp butter
- 1 tbsp brown sugar (or honey)
- 1 cup milk (or dairy-free alternative)
- 1/2 cup rolled oats
- 1/2 tsp cinnamon (optional)
- Pinch of salt
Instructions:
- Caramelize the Banana: In a skillet, melt butter over medium heat. Add the banana slices and sprinkle with brown sugar. Cook for 2-3 minutes, turning the banana slices until golden and caramelized. Set aside.
- Make the Porridge: In a saucepan, combine oats, milk, cinnamon (if using), and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally, until the oats are soft and the porridge thickens (about 5-7 minutes).
- Assemble the Porridge: Pour the cooked porridge into a bowl. Top with the caramelized banana slices.
- Serve and Enjoy: Drizzle with extra honey or sprinkle more cinnamon if desired. Serve warm and enjoy your delicious caramelized banana porridge!
Enjoy your warm and comforting Caramelized Banana Porridge!
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