Indulge in the perfect combination of bold Cajun spices and rich Alfredo sauce with this Cajun Shrimp and Steak Alfredo Pasta. This luxurious dish brings together tender steak, succulent shrimp, and a creamy Parmesan-infused sauce that clings to every strand of pasta. It’s the ultimate comfort food with a spicy twist, making it an irresistible choice for a cozy dinner or a special occasion.
Why You’ll Love This Recipe
- Flavor Explosion – The Cajun seasoning adds just the right amount of heat to balance the creamy Alfredo sauce.
- Customizable – Don’t love shrimp or steak? Swap them out for chicken or your favorite protein.
- One-Pan Wonder – Cook everything in just a couple of pans for easy cleanup.
- Perfect for Any Occasion – Whether you’re impressing guests or enjoying a hearty meal at home, this dish delivers!
Kitchen Equipment Needed
- Large pot (for boiling pasta)
- Skillet or grill pan
- Tongs
- Measuring cups and spoons
- Large saucepan
- Whisk
- Wooden spoon
Ingredients
- 8 oz fettuccine (or your favorite pasta)
- 1 lb steak (ribeye or sirloin, thinly sliced)
- ½ lb large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning (divided)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Optional garnish: chopped parsley, red pepper flakes
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package instructions. Drain and set aside.
2. Season the Steak and Shrimp
Generously coat both the steak and shrimp with 1 tablespoon of Cajun seasoning each, ensuring they are well-seasoned.
3. Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced steak and cook for about 2-3 minutes per side until browned and cooked to your preference. Remove from the skillet and set aside.
4. Cook the Shrimp
In the same skillet, add the remaining olive oil and cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Set aside with the steak.
5. Make the Alfredo Sauce
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add salt and pepper to taste.
6. Combine Everything
Add the cooked pasta to the Alfredo sauce, tossing to coat each noodle. Stir in the steak and shrimp, allowing the flavors to meld together. If the sauce is too thick, thin it out with a little reserved pasta water or additional cream.
7. Serve and Enjoy
Divide the pasta among plates, garnish with chopped parsley and red pepper flakes if desired, and enjoy this indulgent dish!
Recipe Notes
- Want it spicier? Add an extra pinch of Cajun seasoning or a dash of hot sauce.
- Make it lighter by substituting half-and-half for the heavy cream.
- Cheese lovers can sprinkle extra Parmesan before serving for an extra cheesy finish.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition (Per Serving, Based on 4 Servings)
- Calories: 620
- Protein: 41g
- Fat: 38g
- Carbohydrates: 35g
- Fiber: 2g
- Sodium: 820mg
This Cajun Shrimp and Steak Alfredo Pasta is a restaurant-quality meal that’s easy to make at home. Creamy, spicy, and utterly satisfying, it’s bound to be a new favorite in your dinner rotation!
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