Cajun Sausage and Rice Skillet

Craving a meal that’s packed with bold flavors and comes together effortlessly? This Cajun Sausage and Rice Skillet is the perfect answer! With smoky sausage, seasoned rice, and colorful veggies, it’s comfort food at its best. Plus, it’s made in just one pan, saving you both time and cleanup!

Whether you’re a fan of spicy Cajun dishes or simply need a quick weeknight dinner, this recipe is sure to become a family favorite. Let’s dive in and make your kitchen smell irresistible!

Ingredients You’ll Need:

Smoked Sausage: Choose your favorite smoked sausage, like Andouille or Kielbasa, for a rich, smoky flavor.
Rice: Long-grain white rice works best, but feel free to substitute with brown rice for a healthier option.
Bell Peppers: A mix of red and green bell peppers adds sweetness and color to the dish.
Onions: Yellow onions provide a mild sweetness that balances the savory sausage.
Garlic: Fresh garlic brings depth and fragrance to the dish.
Cajun Seasoning: The star of the dish! Use store-bought or make your own with paprika, cayenne, thyme, garlic powder, and oregano.
Chicken Broth: To cook the rice and infuse it with flavor.
Olive Oil: For sautéing the sausage and veggies.
Optional Add-ins: Fresh parsley, green onions, or hot sauce can elevate the dish to your liking.

Substitutions & Variations:

Swap the sausage for shrimp or chicken to change up the protein.
Add extra veggies like tomatoes or zucchini for added nutrients.
Replace rice with quinoa for a gluten-free or low-carb alternative.

Step-by-Step Instructions:

1. Prepare the Ingredients:

Slice the smoked sausage into bite-sized rounds.
Dice the bell peppers and onion, and mince the garlic.
Rinse the rice under cold water until the water runs clear.

2. Cook the Sausage:

Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sliced sausage and cook for 5-7 minutes, until browned and slightly crispy. Remove from the skillet and set aside.

3. Sauté the Veggies:

In the same skillet, add the diced onions, bell peppers, and garlic. Sauté for 3-4 minutes, until softened and fragrant.

4. Toast the Rice:

Add the rinsed rice to the skillet and stir to coat with the oil and veggies. Toast for 2 minutes until it starts to smell nutty.

5. Cook the Rice:

Pour in the chicken broth and add the Cajun seasoning. Stir to combine and bring to a boil.
Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, until the rice is fully cooked and the liquid has been absorbed.

6. Finish the Dish:

Return the cooked sausage to the skillet, stirring it into the rice and veggies. Cook for an additional 3-5 minutes to allow the flavors to blend.

7. Serve and Enjoy:

Garnish with fresh parsley or green onions, and serve hot.

Pro Tips for Perfect Cajun Skillet:

Adjust the Spice Level: For a milder dish, reduce the Cajun seasoning or use a milder sausage. For extra heat, add more cayenne or a splash of hot sauce!
Perfect Rice: Rinse the rice thoroughly to remove excess starch. Avoid stirring the rice too much while cooking to keep it fluffy.
Meal Prep: This dish stores well in the fridge for 3-4 days. It’s a great option for meal prep or leftovers. Simply reheat in the microwave or on the stovetop with a splash of chicken broth.

Serving Suggestions & Variations:

Pairing Ideas:
This Cajun Sausage and Rice Skillet pairs perfectly with cornbread, a fresh salad, or steamed broccoli for a well-rounded meal.

Variations:

Swap sausage for shrimp or chicken for a different protein.
Use quinoa instead of rice for a gluten-free or low-carb option.
Make it vegetarian with plant-based sausage or extra veggies like mushrooms, zucchini, or tomatoes.

Garnish Ideas:
Top your dish with chopped green onions, fresh parsley, or a squeeze of lime. For extra flavor, drizzle with hot sauce or add a dollop of sour cream.

Recipe FAQ’s:

Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook (about 35-40 minutes) and requires extra liquid. Adjust the cooking time and liquid as needed.

Can I use a different type of sausage?
Absolutely! Feel free to substitute smoked sausage with chicken sausage, turkey sausage, or even plant-based sausage. Just adjust the cooking time depending on the sausage type.

Can I make this dish ahead of time?
Yes! This Cajun Sausage and Rice Skillet is perfect for meal prep. Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth.

Ready to get cooking? This Cajun Sausage and Rice Skillet is the perfect solution for busy nights when you need a satisfying, flavorful meal in no time!