Cabbage and Beef Crescent Roll Casserole

This Cabbage and Beef Crescent Roll Casserole is a hearty and satisfying dish that’s perfect for busy weeknights or casual family dinners. With layers of savory beef, sautéed cabbage, melty mozzarella, and buttery crescent roll dough, it’s a comforting meal everyone will love.

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 1 small head of cabbage, shredded
• 2 cups shredded mozzarella cheese
• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Directions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onion is tender. Drain any excess fat.
3. Add the shredded cabbage, salt, black pepper, and garlic powder to the skillet. Cook, stirring occasionally, until the cabbage is softened and wilted, about 5-7 minutes.
4. Stir in the cream of mushroom soup and mix everything together until well combined.
5. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish to form a crust.
6. Spread the beef and cabbage mixture evenly over the crescent roll crust.
7. Sprinkle the shredded mozzarella cheese over the beef mixture, ensuring it’s well-distributed.
8. Unroll the second can of crescent roll dough and place it on top of the cheese, covering the casserole to form a second layer.
9. Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
10. Allow the casserole to cool for a few minutes before slicing and serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 450 kcal per serving
Servings: 8 servings

Enjoy this delicious and easy-to-make casserole that’s sure to become a family favorite!

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