Get ready for a mouthwatering treat that combines creamy peanut butter, crunchy graham crackers, and the iconic Butterfinger candy bars. These Butterfinger Balls are perfect for any occasion, from holiday parties to casual weeknights. Easy to make, incredibly delicious, and impossible to resist, these bites of bliss will quickly become your go-to indulgence.
Why Are Butterfinger Balls Better Than Regular Peanut Butter Bars?
While peanut butter bars are a classic, Butterfinger Balls take things up a notch. By adding crushed Butterfinger candy bars into the mix, you get a unique flavor profile that’s crunchy, creamy, and irresistibly sweet. The combination of peanut butter, graham crackers, and Butterfinger candy creates a treat that’s simply hard to resist.
How Do You Get the Perfect Texture?
The key to perfect Butterfinger Balls lies in the balance of ingredients. The creamy peanut butter forms a smooth base, while the graham cracker crumbs provide texture. If you’re using natural peanut butter, you may need to add a bit more graham cracker crumbs to achieve the ideal consistency, ensuring the dough is easy to shape into balls.
The Magic of Chocolate Coating
The chocolate coating is the finishing touch that elevates these Butterfinger Balls into something truly special. Tempered chocolate provides a glossy, crisp finish that pairs perfectly with the creamy interior. If you’re short on time, you can use chocolate bark or melting wafers. If you’re in a pinch, regular chocolate chips will work too—just be sure to temper them for that perfect, smooth finish.
Customizing Your Butterfinger Balls
Feel free to get creative with these treats! You can swap out Butterfinger candy for other candy bars, or top your balls with seasonal sprinkles for a festive touch. The versatility of this recipe allows you to make these Butterfinger Balls your own, whether it’s for a themed party or just for fun.
How to Store These Sweet Treats
Butterfinger Balls are easy to store and keep well for several weeks. Simply place them in an airtight container and refrigerate for up to 3-4 weeks. You can also freeze them for up to 5-6 months—just layer them with parchment paper to keep them from sticking together.
Can You Make Butterfinger Balls Ahead of Time?
Absolutely! These treats are perfect for making ahead. Simply prepare the peanut butter mixture and roll it into balls. Freeze them until firm, then dip them in chocolate when you’re ready to serve. They thaw easily at room temperature or in the fridge overnight.
Butterfinger Balls Recipe
If you’re craving a sweet treat that combines peanut butter, graham crackers, and Butterfinger candy, these Butterfinger Balls are the perfect choice. With a creamy center and a luscious chocolate coating, these sweet bites are ideal for parties, holidays, or just a special treat for yourself. Here’s how to make them:
Ingredients:
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips
- ½ cup crushed Butterfinger bars
- 1 cup powdered sugar
- 1 cup peanut butter (avoid natural varieties)
- ¾ cup graham cracker crumbs
- Optional garnishes: extra crushed Butterfinger bars, holiday sprinkles, or coarse sea salt
Instructions:
- Prepare the Dough:
In a mixing bowl, combine the peanut butter and softened butter. Use an electric mixer to blend until smooth and creamy. - Add Flavor:
Mix in the vanilla extract until fully incorporated. - Sweeten:
Gradually add the powdered sugar, mixing on low speed until combined. Scrape down the sides of the bowl as needed. - Add Crunch:
Gently fold in the graham cracker crumbs and crushed Butterfinger bars. - Shape the Balls:
Line a cookie sheet with parchment paper. Scoop out 1 to 1½ tablespoons of dough, roll into balls, and place on the sheet. - Chill:
Freeze the balls for about 30 minutes until firm. - Melt the Chocolate:
Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals at 50% power. Stir after each interval until smooth and fully melted. - Coat the Balls:
Dip each chilled ball into the melted chocolate, covering completely or leaving a little peanut butter mixture exposed. - Decorate:
Sprinkle with extra crushed Butterfinger, festive sprinkles, or a pinch of sea salt for extra flavor. - Let Set:
Allow the chocolate to harden completely before enjoying.
Storage Tips:
Store in an airtight container in the fridge for up to a week. You can also freeze these treats for up to 5-6 months, layering them with parchment paper to prevent sticking.
Notes:
- Stick with conventional peanut butter brands like Jif or Skippy to avoid oily, natural varieties.
- For a smoother finish, use chocolate bark or a mix of chocolate bark and chocolate chips.
- If you prefer, melt the chocolate using a double boiler on low heat for an alternative method.
These Butterfinger Balls are sure to become a favorite—whether you’re indulging yourself or sharing with friends. The perfect balance of creamy, crunchy, and chocolatey goodness makes them a must-try!
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