This Buffalo Chicken Dip is a cheesy, creamy crowd-pleaser that always disappears fast! It’s the ultimate game day snack—easy to make, packed with flavor, and totally addicting. Whether you’re hosting a football party or just craving comfort food, this dip hits the spot.

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Why You’ll Love This Buffalo Chicken Dip

This dip is a long-time family favorite, and for good reason! It’s:

• Cheesy and creamy with a kick of heat.
• Quick to make using cooked chicken and simple pantry staples.
• Perfect for parties, potlucks, and game days.
• Totally customizable – serve it with chips, veggies, or bread!

And honestly? If you spoon it over a baked potato or wrap it in a tortilla, it’s dinner. No judgment here.

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Ingredients You’ll Need

• 1 lb cooked chicken, shredded (rotisserie chicken works great!)
• 8 oz cream cheese, softened
• 1 cup sour cream
• ½ cup Buffalo sauce (we love Frank’s RedHot)
• 1½ cups shredded cheddar cheese, divided
• 2 Tbsp blue cheese or ranch dressing (optional, for garnish)
• Dippers: Frito scoops, sliced baguette, carrot sticks, celery

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How to Make Buffalo Chicken Dip

Step 1: Prep Your Chicken
Use shredded rotisserie chicken or cook 1 lb chicken breasts in a slow cooker (4 hours on high or 6 on low with a little salt and pepper). Shred with two forks or a hand mixer.

Step 2: Mix the Filling
In a large bowl, combine the shredded chicken, cream cheese, sour cream, Buffalo sauce, and 1 cup of cheddar cheese. Stir until smooth and creamy.

Step 3: Bake
Spread the dip into a 1.5 qt oven-safe baking dish. Top with the remaining ½ cup of cheese.
Bake uncovered at 350°F for 15–20 minutes, until bubbly and golden on top.

Step 4: Serve
Drizzle with blue cheese or ranch dressing, and serve hot with your favorite dippers!

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Tips & Variations

• Microwave method: Use a microwave-safe dish and heat until bubbly.
• Slow cooker version: Keep it warm during parties in your slow cooker.
• Make it spicier: Add diced jalapeños or more hot sauce.
• Meal idea: Serve over baked sweet potatoes or in wraps for a spicy dinner!

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What to Serve with Buffalo Chicken Dip

• Frito scoops or tortilla chips
• Toasted baguette slices
• Celery and carrot sticks
• Bell pepper strips

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More Game Day Favorites

• BLT Dip – Fresh, creamy, and always a hit
• Italian Grinder Sliders – Baked, cheesy, and loaded with deli meats
• Pulled Pork Sliders – A saucy, savory bite
• Taco Tortilla Stacks – Cheesy and full of Tex-Mex flavor
• Deviled Eggs – A timeless appetizer

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Make-Ahead & Storage

• Make ahead: Mix and refrigerate the dip (unbaked) up to 2 days in advance.
• Store leftovers: Cover and store in the fridge for up to 4 days.
• Reheat: Microwave or bake leftovers until warmed through.

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Buffalo Chicken Dip Recipe

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8

Ingredients:

• 1 lb cooked chicken, shredded
• 8 oz cream cheese, softened
• 1 cup sour cream
• ½ cup Buffalo sauce (like Frank’s RedHot)
• 1½ cups shredded cheddar cheese, divided
• 2 Tbsp blue cheese or ranch dressing (optional)
• Dippers: chips, veggies, or baguette slices

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix chicken, cream cheese, sour cream, Buffalo sauce, and 1 cup cheddar cheese until well combined.
3. Spread into a 1.5 qt baking dish and sprinkle remaining ½ cup cheddar on top.
4. Bake uncovered for 15–20 minutes until hot and bubbly.
5. Drizzle with blue cheese or ranch. Serve with your favorite dippers!