Brown Sugar Bacon Little Smokies

Brown Sugar Bacon Little Smokies are the perfect combination of sweet, savory, and smoky. The bacon crisps up beautifully, while the brown sugar caramelizes to create a perfect balance of flavors. This simple yet delicious appetizer is ideal for any gathering, from family dinners to game day parties. With only three ingredients, it’s so easy to make, and you’ll love the crispy, sweet bites that are packed with flavor!

What You’ll Need to Make Brown Sugar Bacon Little Smokies:

1. Bacon: Go for thinner-cut bacon to ensure it crisps up nicely around the little smokies.
2. Brown Sugar: This will add the perfect sweetness and help caramelize the bacon as it bakes.
3. Little Smokies: These small, savory sausages are the base of the dish and add that great smokey flavor.

How to Make Brown Sugar Bacon Little Smokies:

1. Prep the Bacon and Smokies:
   • Cut each bacon slice into thirds.
   • Wrap each little smoky with a piece of bacon, securing it with a toothpick.
2. Coat the Sausages in Brown Sugar:
   • Place the brown sugar in a large zip-top bag. Add a few of the bacon-wrapped sausages, seal the bag, and gently shake to coat them evenly in sugar.
   • Don’t worry about the toothpicks piercing the bag, it won’t make a mess.
3. Bake the Little Smokies:
   • Arrange the coated sausages in a baking pan.
   • If you like, you can top them with any leftover brown sugar and sprinkle with black pepper for an extra burst of flavor.
   • Bake at 350°F for 30-35 minutes until the bacon is crispy.
4. Optional: Broil for Extra Crispiness:
   • For an even crispier bacon finish, turn your oven to broil and let the sausages sit under the broiler for 2-3 minutes. This step will add a nice, extra crunch.

Tips for the Perfect Brown Sugar Bacon Little Smokies:

• Bacon Choice: Thinner bacon helps the smokies cook faster and crisp up perfectly without overwhelming the sausage.
• Caramelization: The brown sugar is key to the sweet, caramelized coating. Make sure the sausages are well coated before baking!
• Optional Toppings: Black pepper adds a touch of spice that balances the sweetness of the sugar—feel free to season to your liking.

These Brown Sugar Bacon Little Smokies are so easy to make, and the flavor is absolutely irresistible. Whether you serve them as an appetizer or snack, they’re sure to disappear quickly!

Ingredients:

• 1 (16 oz) package little smokies sausages
• 1 lb thin-cut bacon (each slice cut into three)
• 3/4 cup brown sugar, packed
• Freshly grated black pepper, to taste

Instructions:

1. Preheat the oven to 350°F. Grease a baking dish or sheet pan with nonstick spray, or line it with foil.
2. Pat the little smokies dry, then wrap each sausage with a piece of bacon and secure it with a toothpick.
3. Add the brown sugar to a large zip-top bag. Add a few of the bacon-wrapped sausages to the bag and shake gently to coat them with the brown sugar.
4. Place the coated sausages on the prepared baking pan. Repeat with the remaining sausages.
5. Season with freshly grated black pepper if desired.
6. Bake for 30-35 minutes, or until the bacon is browned. For extra crispiness, broil for a few minutes to brown the bacon further.
7. Serve and enjoy!

These Brown Sugar Bacon Little Smokies are the ultimate party snack or appetizer! The crispy bacon, sweet brown sugar coating, and savory little smokies are an irresistible combination. Perfect for game days, holiday parties, or any occasion where deliciousness is a must!