Broccoli Cheese Stuffed Chicken Breast – A flavorful, creamy dish that’s a true crowd-pleaser! Tender chicken breasts are filled with a cheesy broccoli mixture, then baked to perfection. With gooey cheese, savory seasonings, and a satisfying crunch, this recipe is perfect for family dinners or special occasions. Customize with your favorite herbs and spices for a personalized touch!
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup steamed, finely chopped broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- Olive oil for greasing and drizzling
Directions:
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- Place chicken breasts between two sheets of plastic wrap and gently pound to an even thickness, about 1/2 inch.
- Season both sides of the chicken with salt and pepper.
- In a bowl, combine chopped broccoli, shredded cheddar, cream cheese, minced garlic, thyme, paprika, and optional red pepper flakes.
- Spoon the broccoli mixture onto one side of each chicken breast and roll up tightly, securing with toothpicks or twine.
- Place the stuffed breasts in the baking dish, seam side down. Drizzle with olive oil and season with extra salt and pepper.
- Bake for 25-30 minutes until the chicken reaches 165°F (75°C) internally.
- Let rest for a few minutes before serving, garnished with fresh herbs if desired.
Enjoy this creamy, cheesy stuffed chicken breast for a comforting, satisfying dinner!
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